|The Macrobiotic Way|
|by Wendy Esko|
The third edition of the "bible" of the macrobiotic movement. Originally published in 1985, The Macrobiotic Way is a classic in its field.
1 - 10 of 36 for tuna spaghetti sauce
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Heat beef consomme ... in horseradish, Worcestershire sauce, butter, tuna and parsley; cook ... constantly. Prepare Creamette spaghetti according to package ... sauce over hot noodles.
Heat olive oil ... (mashed) and tomato sauce; simmer for ... Then add your tuna fish, for about another 5 minutes. Cook the spaghetti al dente. Drain ... Serves 4 or 5.
Saute garlic in ... heat. Add drained tuna and stir thoroughly. ... mixture and tomato sauce. Cook over ... hour. Serve with spaghetti and grated cheese.
Heat beef consomme ... in horseradish, Worcestershire sauce, butter, tuna and parsley; cook ... stirring constantly. Prepare spaghetti, drain. Serve ... hot spaghetti. 4 servings.
Saute garlic in oil; add tuna fish for about ... until liquids evaporated. Boil spaghetti, drain. Add tuna fish mixture. Season with Italian grated cheese.
Heat the oil ... the garlic and tuna fish. Stir for ... Add the tomato sauce, tomato paste ... cook for one hour. Stir often. Serve with cooked spaghetti.
Cook spaghetti according to package ... simmer 10 minutes. Add tuna and simmer five minutes longer. Toss tuna sauce with spaghetti. Makes four servings.
Fry onion and ... water. Mix well. Add 1 can tuna, anchovies, green pepper, mushrooms, and parsley. Bring to a boil. Cook for 2-3 hours, simmering. Fantastic.
Combine parsley, basil, ... combine thoroughly. Break tuna into large chunks; add to sauce and toss lightly. Cook spaghetti according to package ... Parmesan cheese, if desired.
Brown tuna fish, garlic and ... hour. Add oregano and basil and cook 5 minutes. Serve over spaghetti or fine noodles. Makes enough for 1 pound of spaghetti.
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