|by Hilaire Walden|
Presents more than 250 recipes for condiments, jams and jellies, relishes, sauces, and other traditional and exotic preserves, ranging from Strawb...
Results 1 - 10 of 31 for tuna souffle
Result Page: 1
Heat this mixture ... yolks into the tuna mixture. Fold the ... quart casserole or souffle dish greased and ... middle should be firm. Serve immediately.
Take 6 slices ... baking dish. Mix tuna, mushrooms, celery ... soup over the top and sprinkle with the grated cheese. Bake 1 hour at 350°F. Serves 10.
Saute onion in ... constantly. Stir in tuna; add wheat ... mixture. Pour into greased 2-quart casserole or souffle dish. Bake at 350 degrees for 45-50 minutes.
Melt butter in ... colored. Add with tuna and lemon juice ... egg whites. Cover and cook over simmering water 45 minutes or until firm. Serves 4 or more.
Heat butter in ... egg yolks one at a time. Add drained and chopped vegetables, onion, tomato, tuna, grated cheese, seasonings to taste; stir to combine.
Mix together the ... add milk; then tuna. Fold in ... well-buttered 2-quart soufflé dish. Sprinkle with Parmesan cheese. Bake at 350°F for 45 minutes. Serves 4.
Make white sauce. ... egg yolks. Add tuna. Fold in ... into buttered baking dish and bake in moderate oven until firm, about 45 minutes in 350 degree oven.
Saute onions in ... to sauce. Flake tuna fish with fork ... carefully. Put in casserole dish and bake at 350 degrees until brown on top (3/4 to 1 hour).
Make white sauce. ... beaten egg yolks. Add tuna. Beat egg whites. Fold into mixture. Pour into buttered baking dish and bake at 350 degrees for 45 minutes.
Place 4 slices ... baking pan. Combine tuna, celery, green ... and milk, pour over sandwiches. Sprinkle with paprika. Bake at 350 degrees for 45 minutes.
Result Page: 1
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