|The Art of the Sandwich|
|by Jay Harlow|
In addition to a multitude of ideas for cold, hot, open-face, rolled, stuffed, and party sandwiches, the book contains recipes for homemade breads...
1 - 10 of 37 for tuna sandwich spread
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Mix vegetables, mayonnaise and spices. Drain tuna and mix with other ingredients. Serve cold on lettuce or whole grain toast. Garnish with alfalfa sprouts.
Mix well, then add tuna and celery. Mix well again.
Rinse tuna with water. Mix in desired amounts from remaining ingredients. Spread on bread, rice cake or crackers. Top with lettuce leaf and a slice of tomato.
Stir together all ingredients until well blended. Makes 3 to 4 sandwiches.
Mix all ingredients together. Put 1/4 cup water to mix gelatin. Let set in refrigerator at least 3 hours before making sandwiches.
Mix all ingredients together and spread on buns or slices of bread. Add tomato slices and lettuce leaves.
Cut ends off bread. Lay flat. Spread with sandwich spread. Roll. Wrap ... sandwiches are cut, refrigerate until use. Sandwiches will thaw within 1 hour.
Cut bread into ... mayonnaise, mix well. Spread the filling on ... or frost each sandwich with this. It ... served with sliced tomatoes, lettuce and dressing.
Prepare dinner as directed on package. Add remaining ingredients; mix well. Chill. Add additional sandwich spread before serving, if desired. 6-8 servings.
Mix tuna, eggs, olives, ... sides of bread. Spread generously with tuna ... over top of sandwich. Arrange on ... Makes 12 servings. (Can make day ahead).
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