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1 - 10 of 21 for tuna sandwich fillings

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Combine all ingredients. Amounts of everything can vary according to taste. Keeps well for several days. Wonderful "diet" food. Good on sourdough ...

In mixing bowl ... 7 ingredients. Stir together mayonnaise, lemon pepper, marinade and salt; fold into tuna mixture. Cover and chill until ready to use.

Sprinkle lemon juice over tuna; toss with onion, celery, and water chestnuts. Moisten with mayonnaise; mix with mustard.

Mix all. Chill for at least 1 hour. Serve on lettuce cup or on Wheatberry bread. Great with potato chips and a sasparilla.

Mix all ingredients together and chill.

Mix all ingredients; refrigerate until serving time. 1 1/4 cups filling (enough for 3 or 4 sandwiches).

Mix all ingredients together. Makes 1 to 1 1/2 cups filling.

This simple show-stopper ... any of the sandwich fillings, break the canned chicken, turkey, tuna or ham into ... tombstones in a graveyard. Servings: 12

In blender combine ... combine peppers with tuna, corn and ... For each club sandwich, Spread 2 ... slice of toast. Cut in half. Serve with remaining sauce.

Surprise your friends ... best. Cut each sandwich in half, put ... faces. When you are finished, your friends can have fun mixing or matching the halves!

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