|by Isreal Aharoni|
Break through the boredom of uninspired lunches with SANDWICH, a tasty collection of more than 50 sandwich recipes from across the globe.
Results 1 - 10 of 77 for tuna salad sandwich
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Drain and flake tuna and set aside ... the cucumber and tomato out of the mixture until you are ready to serve. Serve between French bread, or open faced.
Chop the following ... cans of drained tuna, 3 tablespoons ... with a slice of wheat bread on top. Cut diagonally serve with a slice of pickle and enjoy!
Drain and flake the tuna. Gently mix ... and mayonnaise. Open each pita bread and fill with tuna salad. Garnish with tomato slices and shredded lettuce.
Drain tuna thoroughly. In a ... in refrigerator. Serve with mixed-grain bread, pile on lettuce and sprouts for extra crunch. Makes 4 (1/2 cup) servings.
You'll need 2 ... 6 unsliced sourdough sandwich rolls. Slice off ... another use. Spoon salad mixture into bread ... bread lid; mix rest with tuna mixture.
Mix vegetables, mayonnaise and spices. Drain tuna and mix with other ingredients. Serve cold on lettuce or whole grain toast. Garnish with alfalfa sprouts.
Thoroughly drain tuna; flake with fork; ... relish; mix well; add pickle juice to moisten; mix well. Chill. Serve on toasted English muffins. Serves 4-5.
Mix ingredients together. Spread on open-faced buns. Just before serving, heat oven to 350 degrees and bake for 15 minutes.
Blend ingredients well. Add salad dressing for desired consistency. Chill if desired. Serve on wheat bread with cool drink. Enjoy!
Mix all ingredients in food processor. Use 2 loaves of thin sandwich bread, cut crusts off bread and cut into quarters. Makes about 100 party sandwiches.
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