|by Pierre Galet|
You don't need to own a vineyard to benefit from knowing what it takes to turn grapes into fine wines.
1 - 10 of 34 for tuna salad grapes
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Combine first 6 ... enough mayonnaise or salad dressing to moisten. ... dates stuff with peanut butter. Serve with hot soup and rolls. Makes 6 servings.
Drain and flake tuna and set aside ... the cucumber and tomato out of the mixture until you are ready to serve. Serve between French bread, or open faced.
Put in layer in order named. Chill 1 1/2 hours. Mix just before serving. Serves 12.
Combine all ingredients and toss lightly. Serve on bed of lettuce and garnish with additional grapes.
Combine all salad ingredients. Combine all ... together. Serve on lettuce leaves. Top with slivered almonds and garnish with cantaloupe and/or avocado. Serves 4.
Chop celery, halve walnuts, grapes, and 1/4 cantaloupe. Mix tuna, crab or smoked fish, celery, walnuts, and salad dressing. Scoop onto cantaloupe 1/4.
Split each roll ... of ham or tuna salad. Arrange filled ... pickles, 1/2 cup mayonnaise, and 3/4 cup coarsely shredded peeled carrot. Stir gently to blend.
Combine mayonnaise, lemon peel and juice. Stir in tuna, grapes, oranges, apples ... Chill. Serve on salad greens; top with lemon wedges. Makes 6 servings.
Mix well tuna, mayonnaise and relish. Add grapes and mix again. Serve on lettuce leaves and top with Chinese chow mein noodles.
Put tuna in bowl and break into bite size chunks. Mix with rest of ingredients and serve on a bed of lettuce.
Result Page: 1
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