|by Karen Cross McKeown|
Whether it's chops, roasts, hams, bacon, or sausages, it's all pork, and this book celebrates the versatile pig with dozens of delicious recipes.
Tip: Try rotini salad for more results.
1 - 10 of 22 for tuna rotini salad
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Cook pasta in ... several hours. When ready to serve, remove garlic and mix in onion, celery, peas, lemon juice, tuna fish and mayonnaise. Serve on lettuce.
Add tuna, tomatoes, celery, green pepper and onion to curly noodles. Add dressing. Better after it sits 8 hours or overnight.
Cook pasta. In ... bowl, mash the tuna. Sprinkle garlic ... all pasta is completely covered. Refrigerate for at least 3-5 hours. Mix again before serving.
Prepare rotini and drain. Toss in a large bowl with tuna, cucumbers, tomatoes, ... spices. Add to salad mixture; toss to ... refrigerated! 6 to 8 servings.
Mix. Just before serving add chopped tomato.
Cook macaroni, drain and cool. Add in order to cheese. Mix sweetened condensed milk, mayonnaise and vinegar. Add to mixture. Stir well. Add in peas ...
Mix together until smooth. Cook rotini according to package ... Add celery, onion, tuna fish, cheese, peas ... taste, may be added. Makes 1 medium bowl salad.
Prepare Rotini according to package directions. Drain. Combine Rotini with remaining ingredients. Chill. Toss salad before serving. Serves 6.
Dressing: In a ... garlic powder. Add tuna, corn and ... the dressing and serve. Note: A dash of Tabasco or Louisiana hot sauce for those who like it hot.
Cook rotini in salted water ... (do not overcook). Add remaining ingredients to broccoli and rotini and toss well. Serve chilled or at room temperature.
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