|Fundamentals of Meal Management|
|by Margaret McWilliams|
For undergraduate courses in Introduction to Foods and Menu Planning in Hospitality and Foods and Nutrition departments.
1 - 10 of 60 for tuna roll
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Preparation Time: Approximately ... slices. Break up tuna in a medium ... slices for eyes. Roll up and serve ... 50%DV; Calcium 8%DV; Iron 15%DV *Daily Value
Cook lasagna noodles ... bowl, combine broccoli, tuna and mushrooms, mix ... tablespoons broccoli mixture. Roll up each noodle; ... is melted. Serves 12.
Saute onion and ... cheese, pepper and tuna or chicken. Roll up in crescent ... 15 minutes. Cooking: 15 minutes. Very easy recipe. Yields 16 sandwiches.
Mix the tuna, onion, celery, ... soup as directed on cans. When tuna is done place roll ups on a plate and spoon soup over tuna and serve. Makes 8 to 10.
Melt butter over ... stirring constantly. Add tuna and boil 1 ... On floured surface, roll dough to 6 ... Sprinkle with parsley flakes if desired. Serves 2.
Melt butter, add ... cover with cheese rolls. Serves 8. ... and lay on top of creamed mixture. Bake in a hot oven 450 degrees for 30 minutes until brown.
Combine soup and milk; set aside. Combine tuna fish, broccoli, 1/2 ... the tortillas and roll up. Place seam ... uncovered for 5 minutes longer. 6 servings.
Prepare biscuit mix ... to 15 strokes. Roll out into a ... rectangle. Mix the tuna and mayonnaise or ... pour the cheese sauce over it. Makes 6 servings.
Combine soup and milk; set aside. Combine tuna, broccoli, 1/2 ... between tortillas and roll; place seam ... cheese and onions. Bake uncovered 5 minutes.
Melt 3 tablespoons ... 1 large can tuna fish, drained and ... cover with cheese rolls. Sift together: ... 30 minutes or until browned. Makes 8 servings.
Result Page: 1
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