|Jewish: Classic Cuisine|
|by Judy Jackson|
Enjoy 40 delicious, nourishing recipes that draw on the rich heritage of Jewish cookery.
1 - 10 of 49 for tuna ring salad
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Heat oven to ... remaining onions, beans, tuna and chestnuts. Mix ... bake 30 minutes. Sprinkle with reserved onions and bake uncovered 5 minutes. Serves 6.
Soften gelatin in ... mold. Chill in refrigerator until firm. Unmold on serving platter. Serve garnished with salad greens and cucumbers or tomato slices.
The above ingredients ... 2/3 full with salad greens; sprinkle with ... plastic wrap; chill. Bring to table; carefully fold dressing up from bottom. Serves 4.
In salad bowl, combine greens, tuna, eggs, onions, olives and chilies. Pour dressing. Toss.
Cook macaroni to ... refrigerate 1 hour to blend flavors. To serve, fill each ice cream cone with generous 1/3 cup of tuna salad. Garnish as desired. 6 servings.
Cut the top ... shell with meat salad. Replace bread ... Cut 1 pepper ring into two 3-inch ... carrots next to the rings. Serve immediately. Makes 6 servings.
Heat oven to ... 1/4 cup onion rings. Mix remaining onions, beans, tuna and water chestnuts. ... with reserved onion rings and bake, uncovered 5 minutes.
Cook and cool the macaroni. Add the tuna, chopped eggs, ... mustard, chopped olives and salad dressing. Mix it together in a large bowl. Chill before serving.
Mix all together and refrigerate 2 to 3 hours.
Cook macaroni rings and drain. Toss all ingredients, except salad dressing. Moisten well ... before serving, blend in remaining salad dressing. Serves 6.
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