|Fork to Fork|
|by Sarah Don|
Fork to Fork is about growing and eating your own fruit, vegetables and herbs using Monty and Sarah Don's kitchen garden at Livingston, in the Eng...
1 - 10 of 154 for tuna rice casserole
Preheat oven to 350°F. Cook noodles or rice and drain. Put ... mixing bowl. Drain tuna and veggies and ... 1 to 2 casserole dishes depending on ... to 6 people. .
1. Combine onion, ... in 2 quart casserole. Cook, covered, ... 2. Mix in rice, tuna, soups, mushrooms ... power for 7-10 minutes or until heated through.
1. Combine rice and water in ... 4. Add flaked tuna and thawed peas; ... into 2 quart casserole. Bake in ... with shredded cheese and paprika. Serves 6.
Heat soup and ... minutes. Add minute rice and heat for another 3 minutes. Add onion, tuna, frozen peas ... lemon juice may be added to the soup mixture.
Spread rice on bottom of ... over. Top with tuna. Combine milk ... cut each slice of cheese. Arrange on top. Bake at 375 degrees for 30 minutes. Serves 8.
Lightly grease 8 x 8 casserole dish. Combine rice, cheese, tuna, onion, parsley, ... until set and slightly browned on top. Serve with tangy butter sauce.
Precook 1 cup raw rice (not minute rice). ... Put into a casserole dish. Mix in 6 1/2 ounces drained tuna. Saute 1/2 ... Season to taste with salt and pepper.
Cook rice according to directions. ... thickened. Add rice, tuna, lemon juice, ... with remaining chips. Bake at 425 degrees for 30 to 40 minutes. Serves 6.
Put cooked rice in casserole dish, top with tuna and water. Bake for 20 minutes in 350 degree oven.
Cook onions and ... melted. Fold in tuna and rice. Alternate layers ... 1 1/2 quart casserole, ending with ... minutes. Garnish with sliced pitted ripe olives.
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