|The Art of Fine Cigars|
|by B. Henry Perez|
With the sudden proliferation of cigar clubs and smokers' nights, it seems like everyone who's anyone today is lighting up a puro supremo.
1 - 10 of 57 for tuna quiche
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Drain and reserve ... (reserved liquid). Add tuna, cheese, onion, ... mixture to sprinkle on top. Press into quiche pan and bake at 400°F for 10 minutes.
Drain tuna, flake and ... cheese. Bake 25-30 minutes or until tip of knife comes out clean. Allow to "set" 5 minutes at room temperature. Cut into wedges.
Heat oven to ... half of the tuna. Sprinkle with ... Bake 25 minutes. Arrange tomato wedges on top. Bake an additional 5 minutes. You can use leftover rice.
About 1 1/4 ... Sprinkle cheese, then tuna in pie shell. ... with egg. Bake quiche 25 to 30 ... fish to decorate top of quiche. Makes 6 main-dish servings.
Cook rice in ... and remove. Mix tuna with lemon juice, ... degrees for 10 minutes. Reduce heat to 350 degrees and bake 20 to 30 minutes longer. Serves 8.
Put all of ... cook at 350 degrees for about 45 minutes or until brown. For plain quiche, omit tuna and spinach or just one of them if you care to do so.
Thaw and "drain" ... Combine milk, eggs, tuna fish, cheese, dill ... clean, cutting into center). Let stand 10 minutes before serving with lemon wedges.
Heat oven to ... with half of tuna. Sprinkle with ... Bake for 5 minutes or until knife inserted comes out clean. Let stand for 10 minutes before serving.
Heat oven to ... from oven. Distribute tuna on bottom of ... Reducing heat to 350 degrees last 15 minutes or until top is golden brown and quiche is set.
Drain tuna and spread over ... and pepper. Beat eggs with fork and add milk. Pour over tuna. Place cheese on top and bake at 350 degrees for 30 minutes.
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