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Results 1 - 7 of 7 for tuna potato croquettes

Combine tuna, water and egg in a bowl. Stir flour, potato flakes, onion and black pepper together. Stir in baking powder last. Deep fry until golden brown.

Make white sauce of butter, flour, 1 cup milk and seasonings. Add drained tuna; cool. Form in cone shaped croquettes.

Mash salmon, breaking up bones. Mix in vegetables egg and wheat germ. Form patties. Dip in additional wheat germ. Fry in oil on both sides. Drain on ...

Make mashed potatoes ... mustard, egg and tuna; shape and ... Bake in preheated oven at 450°F for 10 to 15 minutes. Serve with mushroom or tomato sauce.

Drain tuna and chop fine. ... crumbs to hold croquettes together. Melt butter ... patties. Bake in oven at 350 degrees for 30-45 minutes until golden brown.

Combine first 6 ingredients. Mix egg with water. Shape patties, roll in crumbs, then in egg and in crumbs again. Brown in hot corn oil. Yield: 6 ...

Prepare 5 servings ... mustard, egg, and tuna. Roll into croquettes and roll in ... degrees for 10-15 minutes, until slightly brown. Makes 6-8 croquettes.

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