|Weight Watchers' Slim Ways with Pasta|
|by Weight Watchers International|
Presents 150 nutritious recipes inspired by pasta-making traditions from around the world, including Greek Lemon-Pasta Soup, Mexican Pasta with Be...
1 - 10 of 164 for tuna pie
In large bowl, toss tuna, cheese, and ... stir together eggs, mayonnaise, and milk. Slowly pour over tuna pie. Bake at 375 degrees for 50 minutes. Serves 8.
Melt butter, add ... until blended. Add tuna and pimento and ... mixture. Pour into pie shell. Make lattice ... unwrap, bake 40-45 minutes at 400 degrees.
Bake pie shell or crumble ... large bowl, toss tuna, cheese and ... at 375°F for 50 minutes or until a knife inserted in the center comes out clean.
Preheat oven to 425 degrees. Set pie crust on a piece of wax paper. Combine tuna, vegetables and ... baking sheet. Bake 15 to 20 minutes or until brown.
Line 8 or 9 inch pie plate with half ... Drain oil from tuna; put 1 ... to 35 minutes, until pastry is well browned. Serve hot or cold. Yields 6 servings.
Preheat oven to 425 degrees. Remove pie crust from shell ... wax paper. Combine tuna, mixed vegetables, ... sheet. Slit pie crust but do not seal edges.
Saute onion and ... until tender. Drain tuna and mix with ... tuna. Place 1 pie crust into a ... top of crust with slits. Bake at 350 degrees until brown.
Mix milk and salad dressing. Add eggs, cheese, onion, and tuna. Pour into unbaked pie shell. Bake at 350°F until knife comes out clean.
Combine tuna and onion; spread in bottom of pie shell. In bowl, ... Pour over tuna mixture. Bake in a 350 degree oven for 45 minutes. Makes 4 to 6 servings.
Mix tuna and vegetable soup. Pour into pie crust. Cover with ... Brush top with egg white and water. Bake at 400 degrees until brown or about 40 minutes.
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