|by Camille Le Foll|
Go beyond the traditional apple or blackberry custard cobblers! These recipes, all elegantly photographed, offer some incredible new tastes along ...
1 - 10 of 164 for tuna pie
Saute onion and ... until tender. Drain tuna and mix with ... tuna. Place 1 pie crust into a ... top of crust with slits. Bake at 350 degrees until brown.
In large bowl, toss tuna, cheese, and ... stir together eggs, mayonnaise, and milk. Slowly pour over tuna pie. Bake at 375 degrees for 50 minutes. Serves 8.
Melt butter, add ... until blended. Add tuna and pimento and ... mixture. Pour into pie shell. Make lattice ... unwrap, bake 40-45 minutes at 400 degrees.
Preheat oven to 425 degrees. Remove pie crust from shell ... wax paper. Combine tuna, mixed vegetables, ... sheet. Slit pie crust but do not seal edges.
Line 8 or 9 inch pie plate with half ... Drain oil from tuna; put 1 ... to 35 minutes, until pastry is well browned. Serve hot or cold. Yields 6 servings.
Bake pie shell or crumble ... large bowl, toss tuna, cheese and ... at 375°F for 50 minutes or until a knife inserted in the center comes out clean.
Combine tuna and onion; spread in bottom of pie shell. In bowl, ... Pour over tuna mixture. Bake in a 350 degree oven for 45 minutes. Makes 4 to 6 servings.
Mix milk and salad dressing. Add eggs, cheese, onion, and tuna. Pour into unbaked pie shell. Bake at 350°F until knife comes out clean.
Preheat oven to 425 degrees. Set pie crust on a piece of wax paper. Combine tuna, vegetables and ... baking sheet. Bake 15 to 20 minutes or until brown.
Mix tuna and vegetable soup. Pour into pie crust. Cover with ... Brush top with egg white and water. Bake at 400 degrees until brown or about 40 minutes.
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