- 1. TUNA FISH AND PEA SALAD
- Combine all ingredients and toss lightly. Chill and serve on lettuce leaf. Garnish with parsley and tomato wedge.
Ingredients: 6 (celery .. tuna ...)
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- 2. TUNA, MACARONI AND PEA SALAD
- Mix all ingredients together and chill.
Ingredients: 6
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- 3. TUNA AND SWEET PEA SALAD
- Drain and flake tuna into a serving bowl. Mix with peas and onion. Combine mayonnaise, yogurt and mint. Stir into salad gently. Garnish with parsley. Makes 4 servings, 255 calories each.
Ingredients: 7 (leaves .. mayonnaise .. rings .. sprigs .. tuna ...)
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- 4. TUNA, PEA & MACARONI SALAD
- In a large bowl, mix tuna, peas, onion, cheese with ... taste with salt and pepper.
Ingredients: 8 (mayonnaise .. peas .. salt .. tuna ...)
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- 5. ENGLISH PEA & TUNA SALAD
- Mix all together and serve a bed of lettuce and wedge of tomatoes.
Ingredients: 7 (cheese .. eggs .. mayonnaise .. pickles .. pimento ...)
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- 6. GREEN PEA TUNA SALAD
- Add all ingredients in bowl. Mix well. Chill then serve.
Ingredients: 9 (mayonnaise .. salt .. sugar .. vinegar ...)
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- 7. MACARONI - PEA - TUNA SALAD
- Cook peas until done but crisp ... hour; better if chilled longer.
Ingredients: 5 (peas .. tuna ...)
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- 8. CROWD PLEASING CHICKEN SALAD
- Cook macaroni, drain and ... Stir well. Add in peas and chicken. Set overnight in refrigerator. Stir before serving.
Ingredients: 11 (carrots .. cheddar .. mayonnaise .. milk .. noodles ...)
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- 9. TUNA SALAD (COLD)
- Drain tuna. Drain and rinse peas. Cook pasta and ... tuna, mix well. Refrigerate immediately.
Ingredients: 5 (pasta .. peas ...)
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- 10. CHICKEN CRESCENTS
- Separate crescents in 4 rectangles; seal. Combine remaining ingredients. Place 2 tbsp. (generous) filling on each rectangle. Fold to form rectangle ...
Ingredients: 10 (cheese .. like .. mayonnaise .. mustard .. onion ...)
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