|Diabetes Recipes from Around the World|
|by Jane Frank|
Today worldwide there are approximately 200 million people with diabetes, more than two million of those are in the UK - with at least a million m...
Results 1 - 10 of 452 for tuna pea casserole
Preheat oven to 350 degrees. Mix tuna, soup, rice, water, and peas. Pour into casserole dish. Sprinkle bread ... with cheese. Bake for 45 minutes. Serves 5.
Stir tuna and peas together in casserole. Cook in ... sauce over tuna and peas, crumble crackers over top. Bake 30 minutes at 350 degrees or until brown.
Combine cooked noodles, peas, flaked tuna, mushroom soup diluted with 1/2 can milk. Heat in 350 degree oven until hot and bubbly.
Drain peas, empty soup into buttered quart sized casserole. Add milk ... thoroughly. Add peas, tuna and 3/4 cup ... degrees for 30 minutes. Makes 4 servings.
Preheat oven to 350 degrees. Mix tuna, cream of ... rice, water, and peas. Pour into casserole dish. Sprinkle bread ... with cheese. Bake for 45 minutes.
Strain peas, then mix noodles with peas and tuna. Pour sauce over mixture. Put cornflakes crumbs on top for crisping. Bake 1/2 hour at 325 degrees.
Combine all ingredients and place in a 2 quart baking dish. Then bake at 350 for 30-35 minutes. Crumble crackers over top. Bake 5 minutes.
Mix all ingredients together. Put in a baking dish and put biscuits on top. Bake at 300 degrees until biscuits are done.
Mix well in order. Bake in ungreased casserole at 350 degrees for 35-40 minutes.
Reserve small amount of cheese for top of casserole. Combine all ... through and cheese bubbles. May be prepared ahead of time. Freezes well. Serves 6 to 8.
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