|Asia: The Beautiful Cookbook|
|by Jackie Passmore|
The cuisines of Asia are among the most intriguing in the world, blending taste and tradition in remarkable combinations.
Results 1 - 10 of 98 for tuna patties without egg
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Combine egg, tuna, tuna liquid, ... shape into four patties. Roll in ... side. Turn gently and cook several minutes longer until browned on other side.
Brown on both sides in skillet.
Thoroughly mix 1/2 cup soup, tuna, egg, cornmeal, and onion. Shape into 6 patties. In skillet ... Garnish with chopped parsley if desired. Makes 6 servings.
Mix all ingredients ... make into equal patties. Spray a ... pan spray. Fry tuna patties over low ... meat, 1/4 bread (if using 1 slice of 40 calorie bread).
Mix tuna, crackers, onion, butter, milk and egg together in a bowl. Form mixture into patties. Thoroughly brown ... delicious taste surprise - no tuna taste.
Mix thoroughly 1/2 cup soup, tuna, bread crumbs, egg and onion. Shape into 6 patties. In skillet, ... with chopped parsley if desired. Makes 6 servings.
Mix thoroughly 1/2 can soup, tuna, cornmeal, egg and onion. Shape into patties. In skillet, ... occasionally. Garnish with parsley if desired. Yield: 6-8 servings.
In large bowl ... Mix with hot water. Add milk, soup, eggs, tuna and butter. Form into patties. Makes about 8 patties. Bake at 375 degrees for 25 minutes.
SAUCE: In a ... Cool slightly. Flake tuna and mix into ... Form into 8 patties. Beat egg and 1 tablespoon ... 25 minutes or until golden brown. Serves 4.
In saucepan cook ... Cool slightly. Flake tuna. Mix into ... 2 1/2 inch patties. Beat together 1 egg and 1 tablespoon ... to 25 minutes or until golden.
Result Page: 1
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