|The River Cottage Meat Book|
|by Hugh Fearnley-Whittingstall|
First published in the United Kingdom, THE RIVER COTTAGE MEAT BOOK quickly became an underground hit among food cognoscenti around the world.
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Results 1 - 10 of 25 for tuna pasta salad peas
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Cook pasta in boiling salt ... When ready to serve, remove garlic and mix in onion, celery, peas, lemon juice, tuna fish and mayonnaise. Serve on lettuce.
SALAD: Cook noodles ... cooking process. Place pasta, peas, Swiss and ... and pepper, fennel, tuna and anchovies. Process ... it's well worth the effort.
Cook shells according ... chill. Combine shells, tuna, peas, onion, celery, ... Makes 1 pint. For dressing, I mix 1/2 Spin Blend and 1/2 my own dressing.
Mix 1 tbsp. oil with cooked pasta to prevent sticking. ... Mix with pasta, peas, tuna and lettuce. Season with salt and pepper. Add vinegar and remaining oil.
This recipe was ... produce many different salads. Select ingredients ... refrigerated for 1/2 hour before serving. Stir again immediately before serving.
Cook pasta according to directions, ... Then fold in tuna, leaving it ... vegetables you desire, such as red onions or green onions, etc. Makes 8 to 10 servings.
Cook pasta according to package ... drain well). Thaw peas completely; drain well. ... carrots, onion and tuna in a large ... of mayonnaise if salad is not served ... 8 to 10 servings.
Cut broccoli into ... chop onion. Cook pasta. Defrost peas. Shred carrot. Drain tuna. Mix dressing ingredients. Combine with salad ingredients. Refrigerate overnight ... such as cauliflower, etc.
Cook pasta according to directions. ... Whip and dill weed. Add all remaining ingredients and mix in pasta. Chill well before serving. Serves 6 to 8 people.
Cook pasta according to directions. ... and chill several hours. Serve on a lettuce bed. When using frozen peas, bring just to a boil then drain and cool.
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