|Dutch Oven Cooking, Third Edition|
|by John G. Ragsdale|
Here's a handy little guide that's bound to be a hit on any camping trip. It shows you how to practice the delicious art of Dutch oven cooking.
Results 1 - 10 of 78 for tuna pasta salad
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Cook pasta in at least ... Fold in the tuna, scallions, pepper, ... for several hours. If desired, serve the salad over shredded Iceberg lettuce. Serves 4.
In a medium saucepan, boil pasta as directed. Drain tuna well in a ... taste. Tastes amazing hot or cold and can be served as a main dish or a side dish.
Cook pasta and let drain. Add tuna and mix (do ... longer you leave it to steam the softer the pasta/rice will get as long as the cover is left on. Enjoy!!
Mix with cooked pasta and chill.
Following package directions, cook pasta in a large ... tomato wedges, flaked tuna and toss with salad dressing. Cover and ... taste. Makes 4 to 6 servings.
Prepare pasta salad as directed on package, adding remaining ingredients with spice pack. Chill. Stir in bacon bits just before serving. 6 servings.
Puree kidney beans ... set aside. Cook pasta according to package ... dressing along with tuna and onion. Toss gently ... sprinkle with parsley. Serves 4.
For dressing: Combine ... and chill. For salad: Peel broccoli ... Pat dry. Combine pasta, peppers and ... with dressing. Add tuna and toss gently. ... before serving. 4 servings.
Serves 10. Whisk ... serving. To make pasta, stir together drained pasta, beans and tuna and mix with ... place the pasta salad in the middle ... Garnish with lemon slices.
Cook pasta in 2 1/2 ... ingredients to pasta. Mix with mayonnaise to taste. Serve with fruit for a light but filling meal. (May also be used with chicken).
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