|The Flour Pot Cookie Book|
|by Abbey Greenberg|
Why wait for the holidays to bake and decorate cookies? Let Margie and Abbey Greenberg show you how to make beautiful and easy cookies that are pe...
1 - 10 of 43 for tuna noodle salad
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Cook pasta. In ... bowl, mash the tuna. Sprinkle garlic ... all pasta is completely covered. Refrigerate for at least 3-5 hours. Mix again before serving.
Cook noodles in 6 cups ... Mix noodles, sauce, tuna, water chestnuts, ... serving. Serve in lettuce lined bowl and garnish with tomato wedges. 5 servings.
Mix dressing ingredients ... Add first four salad ingredients and mix ... to serve, add noodles and lettuce and ... Noodles get soft. Serves 6 to 8 people.
Cook noodles to box directions. Thaw frozen bag of peas. Mix together all ingredients in bowl. Chill and serve.
Combine the first ... cream. Pour over tuna and mix. Chill. Add noodles and mix just ... lettuce on individual salad plates and garnish ... stay crisp. Serves 6.
Stir together first 3 ingredients. Add macaroni, toss to coat well. Add tuna and vegetables. Toss gently. Cover and refrigerate at least 4 hours.
Mix mayonnaise, onion, ... Drain. Run cold water until cool. Mash tuna with fork until all flaky. Mix tuna, noodles and mayonnaise. Then add salt and pepper.
Cook and drain macaroni noodles. Add drained tuna. Mix with mayo and drained peas. Add salt and pepper to taste.
Mix 3/4 cup mayonnaise or Miracle Whip, with 1/2 tablespoon vinegar. Mix with tuna-noodle mixture just before serving.
Toss together the ... Add to the tuna mixture and chill ... serving add the celery and Chinese noodles. Toss lightly and serve for a delicious luncheon entree.
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