|by Carol Schneider|
Of all the different times we choose to snack, none is more inviting or sinfully decadent than midnight.
1 - 10 of 43 for tuna noodle salad
Result Page: 1
Cook pasta. In ... bowl, mash the tuna. Sprinkle garlic ... all pasta is completely covered. Refrigerate for at least 3-5 hours. Mix again before serving.
Cook noodles in 6 cups ... Mix noodles, sauce, tuna, water chestnuts, ... serving. Serve in lettuce lined bowl and garnish with tomato wedges. 5 servings.
Cook noodles to box directions. Thaw frozen bag of peas. Mix together all ingredients in bowl. Chill and serve.
Mix dressing ingredients ... Add first four salad ingredients and mix ... to serve, add noodles and lettuce and ... Noodles get soft. Serves 6 to 8 people.
Stir together first 3 ingredients. Add macaroni, toss to coat well. Add tuna and vegetables. Toss gently. Cover and refrigerate at least 4 hours.
Toss together the ... Add to the tuna mixture and chill ... serving add the celery and Chinese noodles. Toss lightly and serve for a delicious luncheon entree.
Mix mayonnaise, onion, ... Drain. Run cold water until cool. Mash tuna with fork until all flaky. Mix tuna, noodles and mayonnaise. Then add salt and pepper.
Mix 3/4 cup mayonnaise or Miracle Whip, with 1/2 tablespoon vinegar. Mix with tuna-noodle mixture just before serving.
Cook and drain macaroni noodles. Add drained tuna. Mix with mayo and drained peas. Add salt and pepper to taste.
Combine the first ... cream. Pour over tuna and mix. Chill. Add noodles and mix just ... lettuce on individual salad plates and garnish ... stay crisp. Serves 6.
Result Page: 1
top of page