|Trophy Hunters' Wild Game Cookbook|
|by Judy Barbour Barry Barbour|
Outstanding recipes for deer, elk, moose, antelope, dove, quail, phesant, frouse, goose, duck, wild turkey, sage hen, bear, cougar, javelina, wild...
Tip: Try noodle hotdish for more results.
Results 1 - 10 of 10 for tuna noodle hotdish
In saucepan, boil noodles until done, approximately ... chicken soup and tuna. Heat thoroughly. ... carefully. Heat through. May serve immediately. Serves 3 to 4.
Melt butter in ... salt, pepper and Worcestershire sauce. Add cream cheese, stirring until melted. Add tuna and noodles. Heat 5 minutes on high. Serves 6.
Put 1/2 package noodles in bottom of ... peas, water chestnuts, tuna and mushrooms. Dilute ... top. Cover and bake at 350 degrees until bubbly. Serves 4-6.
In buttered casserole dish put noodles, peas, tuna and cheese in ... pour over top and sprinkle bread crumbs over top and bake 45 minutes at 350 degrees.
Heat cheese, soup ... is smooth. Add noodles, tuna, pepper. Mix ... with butter. Bake at 325 degrees for 20 minutes. May add partially cooked frozen peas.
Combine all. Place in casserole in pan of hot water. Bake 1 hour at 350 degrees.
Place alternate layers of noodles, asparagus, tuna and cheese. Mix ... liquid. Pour over all and bake at 350 degrees for 1 hour. Sprinkle paprika on top.
Put in order given in layers. Top with crumbs. Bake at 350 degrees for 30 to 40 minutes. Prepare just before you bake it.
Cook noodles as directed. Just ... soups, milk, and tuna in casserole bowl ... desired. Add noodles. Sprinkle with paprika. Bake at 350 degrees for 1/2 hour.
Partially cook the rice. Combine all ingredients, except almonds, in a casserole. Top with buttered crumbs, or crushed potato chips and almonds. Can ...
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