|Pantry, The: Its History and Modern Uses|
|by Catherine Seiberling Pond|
The Pantry Its History and Modern Uses Catherine Seiberling Pond Photographs by Steve Gross and Sue Daley The Pantry ponders the history, return a...
Did you mean: tuna noodle
Results 1 - 10 of 13 for tuna noodle dinner
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Prepare noodles following package directions; ... until smooth. Simmer until thoroughly heated, 10-15 minutes. Serve with salad or vegetables. Serves 4.
Combine fish and ... dishes. Sprinkle with noodles. Bake at ... lime juice on top. I've had this recipe from Kraft since we were first married 27 years ago.
Select an item ... parsley, chopped hard cooked eggs, buttered bread crumbs, lemon slices, sauteed nuts, crushed potato chips or chow mein noodles. Serves 4.
Place ham with ... with fork. Add noodles, sauce mix, ... 1/2 cup coarsely crushed corn flakes. Cook over medium heat, stirring constantly until browned.
In large saucepan, ... Dutch Brand Egg Noodles, tuna, Lipton Onion ... flour and heat through, but do not boil, top with almonds. Makes 6 to 8 servings.
Combine ingredients in a well-greased 2-quart casserole. Cover and bake at 375 degrees about 1 hour. After 30 minutes, add cheese, stir, and sprinkle ...
Mix all together. Put potato chips or onion rings or tator tots over top. Bake at 350 degrees until done.
Mix all ingredients together and pour into a glass baking dish. Bake at 350 degrees for 20 to 30 minutes, or until heated thoroughly. Can be put into ...
Combine above and turn into 1 1/2 quart casserole. Bake in 350 degree oven for 40 minutes.
Place 1/2 noodles in a shallow ... pepper, and flaked tuna. Put on ... noodles, then sprinkle rest of noodles on top. Bake at 350 degrees for 15 or 20 minutes.
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