Results 1 - 10 of 411 for tuna noodle casserole without cream of mushroom soup

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Note: 1 pkg. ... for canned. Boil noodles as directed on ... noodles and add tuna, soup and vegetables, stirring ... in oven at 350 degrees until melted.

Preheat oven to ... a 2-1/2 quart casserole dish with cooking spray. Cook noodles in large saucepan ... minutes. Stir in soup, sour cream, milk and ... Add soup mix, tuna and peas. Toss ... place in bowl of food processor. Process ... or until heated through.

Preheat oven to 350F. Cook noodles or rice and ... mixing bowl. Drain tuna and veggies and ... or rice. Add cream of mushroom soup. Pour 1/2 ... 1 to 2 casserole dishes depending on ... to 6 people. .

Boil noodles and peas together. Drain and rinse well. Cream together tuna and mushroom soup and pour over ... While warming through, stir occasionally.

Mix the soup, milk, onions, celery, salt pepper. Add tuna and mix. Then add noodles and peas, mix. ... with shredded cheese (of your choice). Bake ... 10-15 minutes and serve.

Combine sour cream, milk, water, ... easy preparation. Each casserole bakes 1 hour ... Chicken Casserole: cream of chicken soup, asparagus, rice, ... beans, wide egg noodles, ham, garlic, ... ground beef, sliced mushrooms, green chiles, ... garlic, Parmesan cheese. Tuna Casserole: cream of ... breadcrumbs. Makes 6 servings.

Place in casserole, with crushed noodles on top. Bake at 350 degrees for 30 to 35 minutes.

Cook noodles and drain. Pour into ungreased large casserole dish. Add butter, ... green peas, corn, cream of mushroom soup, condensed milk, ... 350 degrees until bubbly.

Toss 1 cup of the bran flakes ... bran flakes, cheese, tuna, soup and milk. Stir in noodles, peas, celery ... servings. (260 calories, 2.4 grams fiber.)

In a 1 1/2 quart casserole, combine soup and milk. Stir in noodles, peas, pimento and tuna. Bake at ... bread crumbs. Bake 5 minutes more. Makes 4 servings.

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