|Mexican (Classic Cookbook Series)|
|by Smithmark Publishing|
Contains over 300 full-color photographs with step-by-step instructions. Professional cook's hints and tips enable the reader to create familiar r...
Results 1 - 10 of 30 for tuna mousse
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Drain tuna and fork it ... until surface of mousse feels firm when ... stirring. Serve the mousse hot with hot sauce spooned over the top. 4 to 6 servings.
In a blender ... thoroughly. Add mayonnaise, tuna, paprika and ... slices or crackers. NOTE: You may substitute salmon or crab for the tuna if you wish.
Drain asparagus and ... asparagus, sour cream, tuna and mayonnaise. Heat ... processor. Grease container with olive oil, pour mixture in container and chill well.
Place soup and ... onion, celery and tuna. In separate ... overnight. To remove mousse from mold: Sit ... onto decorative platter and serve with crackers.
In medium saucepan, ... from salmon or tuna). Let stand ... & seeded 1 c. heavy cream 3/4 c. mayonnaise 1/4 c. lemon juice 1 tsp. dill weed 1/2 tsp. salt
Heat tuna, soup, cheese ... mayonnaise, celery, and chives. Add heated mixture and combine. Pour into 1 quart mold and chill until firm. This may be frozen.
Mix gelatin into ... soup mixture and tuna mixture. Place in ... Chill for several hours or overnight. Unmold onto platter and garnish. Serve with party rye.
Melt in saucepan: ... mixture, also celery, tuna and mayonnaise. Mix ... unmold and serve on platter with crackers. Spread mousse on crackers and enjoy!!
EARLY IN DAY ... bowl, finely flake tuna with a fork. ... TO SERVE: Unfold mousse onto large platter; ... tablespoon prepared mustard and 1/4 teaspoon salt.
In food processor ... blade and add tuna - blend. Add ... dissolves. Add to other ingredients - blend. Pour into loaf pan or mold and chill. Serve with crackers.
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