|Revised American Gothic Cookbook|
|by Joan Liffring-Zug Bourret|
Revised and expanded edition of two of Penfield's old favorites: The American Gothic Cookbook and Recipes from Our Annual Fourth of July Potluck f...
1 - 10 of 26 for tuna marinade
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In a shallow ... all of the marinade ingredients. Remember, if ... 2 8 oz tuna steaks, you might ... frequently during grilling, and grill until just tender.
Marinate for 1 hour or so - turn after 30 minutes. Then grill, basting as fish cooks.
Combine marinade ingredients in non-aluminum baking dish and add tuna steaks. Cover and ... 4. Swordfish, salmon or mahi mahi may be substituted for tuna.
In mixing bowl combine tuna, cottage cheese, ... mayonnaise, lemon pepper marinade and salt; fold ... toast; top each with sprouts and another slice of toast.
In bowl mix tuna, cottage cheese, ... sprouts and another slice of toast. Makes 8 sandwiches. Also good for stuffing large tomatoes or as a spread on crackers.
Whisk marinade ingredients together in ... until smooth. Add tuna, fennel, and ... is very moist and flavorful if it isn't over cooked, watch carefully.
In mixing bowl ... 7 ingredients. Stir together mayonnaise, lemon pepper, marinade and salt; fold into tuna mixture. Cover and chill until ready to use.
Mix tuna-marinade ingredients in a ... inside. Arrange fish on a platter and serve with your favorite green-bean salad. Sprinkle fish with olives and parsley.
You'll need 2 ... loaves into wedges. Makes 6 servings. Stir together: Combine: Reserve 1-2 tablespoons of dressing for bread lid; mix rest with tuna mixture.
Cook peppers on ... all ingredients for marinade in baking dish. ... turn fish and cook on other side approximately 3 minutes. Top with peppers. Serves 4.
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