|The Handmade Loaf|
|by Dan Lepard|
"The Handmade Loaf" is a collection of recipes, personal stories and photographs that capture the breads and home bakers of Europe.
Results 1 - 10 of 98 for tuna loaf
Result Page: 1
About 1 hour before serving: Prepare Tuna Loaf: Preheat oven ... Heat through. To Serve: Invert loaf onto warm platter; spoon sauce over and around loaf.
Drain tuna. Flake in ... with mixture. Cut loaf into 12 slices and wrap in aluminum foil. Bake in a very hot oven (450 degrees) for 30 minutes. Serves 6.
Pat potato chips ... Flake and add tuna fish. In a ... ingredients and mix lightly. Pat into greased casserole and bake at 325 degrees for 40 to 45 minutes.
Mix one can ... cans white chunk tuna (drained), 1 egg, ... together. Shape into loaf and bake at ... sliced. Heat and pour over each slice of salmon loaf.
Mix all together and place in a loaf pan and bake 30-40 minutes at 350°F°F. You could substitute 2 cans (7 oz. each) tuna fish.
Melt butter in ... sauce thickens. Flake tuna and add lemon ... bake in 350 degrees until brown-about 45 minutes. Serve with cream sauce or cheese sauces.
Mix tuna, cracker crumbs, ... Press in greased loaf pan, 8 1/2 ... (2 open-face sandwiches per serving). Mix all ingredients; refrigerate until serving.
Combine tuna, crumbs, soup, ... lightly in greased loaf pan. Bake at ... Sauce (blend 1 can cream of celery soup, 1/3 cup milk; heat). Yield 6 servings.
Combine all ingredients. Pack lightly in greased loaf pan (9 x 5 x 2 1/2 inch) Bake for 1 hour at 350 degrees. Blend: Heat and serve over tuna loaf.
Drain and finely flake tuna. Place lemon ... very well greased loaf pan. Combine remaining ... Garnish with parsley and additional lemon slices. Serves 6.
Result Page: 1
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