|Cooking With Lemons & Limes|
|by Brian Glover|
The sharp, fresh taste of lemons and limes is essential in any kitchen. A squeeze of lemon can bring a dull sauce or lackluster soup to life as it...
Tip: Try lime juice for more results.
1 - 10 of 28 for tuna lime juice
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Combine marinade ingredients ... dish and add tuna steaks. Cover and ... over cook. Serves 4. Swordfish, salmon or mahi mahi may be substituted for tuna.
Although the authentic ... the acid of lime juice, this recipe is made with canned tuna, marinated in ... 30%DV; Calcium 8%DV; Iron 10%DV *Daily Value e
Preparation Time: Approximately ... bowl, combine beans, tuna, tomatoes, onion, peppers, oil and lime juice. Toss gently, ... Iron 10%DV * Daily Value e
Drain tuna, mix all ingredients. Serve with crackers and cheese.
Combine olive oil and lime juice, brush each ... out. Top with Lime and Soy Sauce. Serves 6. Whisk together ingredients and spoon mixture over tuna steaks.
Marinate steaks in ... hours. 1. Combine lime, wine, garlic ... adding butter. 4. Stir in the fresh basil and hold sauce in a warm place until ready to serve.
Mix ingredients and brush onto tuna steak. Refrigerate for several hours. Grill for 4 minutes per side or until steaks just begin to flake.
Combine lime juice, garlic, and ... and add the tuna. marinate covered ... medium heat for 8 to 10 minutes on each side, basting frequently with the marinade.
Lightly season the tuna and brush with ... rest of the ingredients in a bowl and set aside. Grill the tuna and spoon the salsa over it. Serve immediately.
Thinly slice tuna and Orange Roughy ... Cover fish with lime juice. Cover crock ... refrigerate for 24 hours. Serve with cold Irish beer and Italian bread.
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