|The New Elk Hunter's Cookbook: and Meat Care Guide|
|by From the Members of the Rocky Mountain Elk Foundation|
A variety of delicious recipes for elk, deer, and other wild game, contributed and compiled by the membership of the Rocky Mountain Elk Foundation.
Results 1 - 10 of 17 for tuna helper
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As a single ... an alternative for Tuna Helper and am sharing ... Remove bowl from microwave allowing mixture to cool for about 5 minutes to thicken. Serve.
Cook noodles in ... Mix noodles, sauce, tuna, water chestnuts, ... before serving. Serve in lettuce lined bowl and garnish with tomato wedges. 5 servings.
Follow directions for bottom crust and filling on box. Add chicken and cooked vegetables. Pour into crust. Follow directions for top crust. Bake per ...
Heat oven to ... sauce mix, water, tuna and sour cream ... dish. Bake 25 minutes. Stir. Sprinkle bread crumbs and top with parsley flakes. Bake 5 minutes.
Combine and cook ... Warm both packages of cheese, soup and water. Drain macaroni. Combine drained macaroni, cheese mix and tuna in large bowl. Serve warm.
Prepare Tuna Helper according to package ... put in refrigerator until cold. Stir in cheddar cheese and serve. Really good as a cold supper on a hot day!
Heat oven to 400 degrees. Mix noodles, sauce mix, water, chicken and beans in ungreased 2 quart casserole. Bake uncovered 25 minutes. Sprinkle with ...
Heat oven to 400 degrees. Heat noodles, sauce mix and water to boiling in 3 quart saucepan, stirring constantly; remove from heat. Stir in ham and ...
Place ham with liquid in 10 inch skillet; break up with fork. Add noodles, sauce mix, broccoli, water, and onion. Heat to boiling over high heat, ...
Heat oven to 400 degrees. Layer uncooked noodles, celery and chicken in ungreased square pan, 8 x 8 x 2 inches or 9 x 9 x 2 inches, or 1 1/2 quart ...
Result Page: 1
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