|The New Complete Book of Mexican Cooking|
|by Elisabeth Lambert Ortiz|
With more than three hundred recipes, nearly sixty of which have never been published before, Elisabeth Lambert Ortiz--an expert on Latin America...
Results 1 - 6 of 6 for tuna gravy
Place first 4 ... until cheese is melted. Serve over biscuits. Quick, easy and the kids love it. (Can add 1 to 2 cups of frozen peas to gravy if desired).
Cook on stove top, doesn't work well in microwave. Warm milk slowly and add onion. Mix cornstarch with water (4 tablespoons and 1 cup water). When ...
Sauté onion, celery ... boil broth and gravy mix (which is ... on top of mixture. Bake at 350°F until biscuits are done and pot pie is bubbly.
In a medium mixing bowl, mix together gravy and milk. Mix ... similar baking dish. Bake in a pre-heated 375 degree oven for 30 to 40 minutes. Makes 4 servings.
WHITE GRAVY: Brown flour ... ounce can of tuna (drained); mix well ... 2 chicken bouillon cubes and 3 cups water. May be served on toast. Serves 4 to 6.
Soak the bread ... flat dish. Make gravy with slice of ... put salt and pepper let it boil. And put the gravy over the pudding. And it is ready to serve.
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