|Vegetarian Times Complete Cookbook|
|by Lucy Moll|
Vegetarian Times Complete Cookbook is your definitive cookbook for vegetarians with more than six hundred delicious recipes, including vegetarian ...
1 - 10 of 95 for tuna fish soup
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Mix the soup and milk in saucepan and heat. Then add the rest of the ingredients and put over toast. Really good and easy!
Boil noodles in ... and drain. Blend soup and milk together, add tuna fish. In greased ... add cheese on top. Can prepare way ahead of time. Can freeze.
Cook macaroni until ... an drain. Add tuna fish, mushroom soup and milk to ... dish and sprinkle cracker crumbs on top. Bake at 350 degrees for 20 minutes.
Roll potato chips; ... in layer of tuna fish, drained and ... ingredients the can of mushroom soup, diluted with ... milk. Bake 1/2 hour at 350 degrees.
Boil noodles in ... juice from the tuna fish in it. Add ... tuna fish, and one can drained peas, and one can cream of mushroom soup. Stir and serve hot.
Mix together. Bake 350 degrees for 1 1/2 to 2 hours. May substitute hamburger for tuna fish.
Dissolve gelatin in 1/2 cold water. Heat soup in double boiler. ... salt, pepper and tuna fish. Mix well. ... 3 teaspoons A-1 sauce to 1 cup mayonnaise.
Put into saucepan, ... water, hot chicken soup. When cooked ... and add the tuna fish, celery and ... turkey or chicken may be substituted for the tuna fish.
Pat potato chips ... Flake and add tuna fish. In a bowl, add milk slowly to soup, stirring until ... casserole and bake at 325 degrees for 40 to 45 minutes.
Preheat oven to ... potato chips, drained tuna fish, mushroom soup and milk in ... chowder. Bake for 35-45 minutes or until golden brown. Yields: 4 servings.
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