|The Art of the Sandwich|
|by Jay Harlow|
In addition to a multitude of ideas for cold, hot, open-face, rolled, stuffed, and party sandwiches, the book contains recipes for homemade breads...
Tip: Try fish sandwich for more results.
1 - 10 of 20 for tuna fish sandwich
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Chop the following ... cans of drained tuna, 3 tablespoons ... with a slice of wheat bread on top. Cut diagonally serve with a slice of pickle and enjoy!
Tuna fish and celery seeds, relish and crackers, mayonnaise, a little bit of mustard and that is all! You serve it on crackers!
Flake 1 (7 oz.) can tuna fish, then add ... tablespoon ketchup, 3 tablespoons salad dressing, and 1/2 teaspoon Worcestershire sauce. Fills 8 full-size sandwiches.
Mix ingredients. Butter hot dog rolls; fill with tuna mixture. Wrap in ... refrigerator until ready to heat. Heat at 250 degrees for 30 minutes. Serves 12.
Mix all ingredients together. Put 1/4 cup water to mix gelatin. Let set in refrigerator at least 3 hours before making sandwiches.
Put tuna in a medium ... your taste. Cut up pickles and put them in (I like lots of pickles). Stir it all up and put it on the bread or eat with crackers.
Put some tuna fish on the sandwich and put some mayonnaise on it. And that's all.
Mix mayonnaise with tuna and spread on bread. Eat it!
Mix together. Fill hot dog or hoagie rolls. Wrap in foil and bake in conventional oven at 325 degrees for 30 minutes or wrap in wax paper and place ...
Mix all ingredients, ... butter on buns. Put tuna mixture on buns, then put cheese cubes on tuna. Roll in foil. Bake at 425 degrees for 10 to 15 minutes.
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