|Calorie Counter (Collins Gem)|
|by Harper Collins Publishers|
With over 700,000 copies sold, Collins Gem Calorie Counter is the UK's top-selling calorie counter.
1 - 10 of 48 for tuna fish salad
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Chop the following ... cans of drained tuna, 3 tablespoons ... with a slice of wheat bread on top. Cut diagonally serve with a slice of pickle and enjoy!
Beat all ingredients together. Makes 12 servings.
Drain tuna. Break into pieces. Combine next six ingredients and mix lightly. Serve on lettuce.
Delicious made day before. Add more salad dressing before serving.
Combine tuna fish, nuts, eggs, pickles, celery and cabbage. Season to taste. Moisten with mayonnaise. Mix lightly with 2 forks. 6 servings.
Mix Jello and ... partly set. Add tuna, celery, eggs, ... ingredients well into Jello mixture. Garnish with sliced stuffed olives. Return to refrigerator to set.
Drain tuna fish well. While tuna ... serve. Serve on leaf of lettuce. Garnish with sprig of parsley. Serve with dill spears and chips on luncheon plate.
Drain tuna well. Put it ... the mayonnaise and salad cream, and mix ... lemon juice if you're of a mind to do so. Refrigerate, covered until ready to serve.
Put gelatin in a double boiler and heat until real smooth. Mix all together and mold. Serve over tuna fish salad.
Combine tuna fish, cucumber, celery, ... mayonnaise and lemon juice. Serve on lettuce with sliced stuffed olives and sliced hard cooked eggs. Serves 4 to 6.
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