|The Great Mango Book|
|by Allen Susser|
Mangos have dazzled palates acrossed the globe for centuries with their aroma, taste, texture, and seemingly endless shapes, sizes, and colors.
Tip: Try fish pie for more results.
Results 1 - 10 of 26 for tuna fish pie
Result Page: 1
Saute celery and ... constantly. Stir in tuna, eggs and ... in very hot oven for 10 minutes. Then reduce heat to 400 degrees and bake 20 minutes longer.
Heat oven to 400 degrees. Grease pie plate, 10 inches. Mix tuna, cheeses, onions, ... Bake until knife inserted in center comes out clean, 35 to 40 minutes.
Melt 3 tablespoons ... 1 large can tuna fish, drained and ... mixture. Bake in hot oven, 400-450 degrees about 30 minutes or until browned. Makes 8 servings.
Put into saucepan, ... dish and add the tuna fish, celery and eggs. Top with biscuit dough. Cooked turkey or chicken may be substituted for the tuna fish.
Cook onion and ... sauce boils. Add tuna fish, celery and ... biscuits, arrange on top. Bake in hot oven at 425 degrees until biscuits are done (15 minutes).
Cut in 6 ... 3 cans of tuna fish. Place in ... ready to use. Then fill in pie squares and bake 45 minutes at 400 degrees. Use small pie pans. Makes 14 pies.
Preheat oven to 350 degrees. Combine first 3 ingredients in large bowl. Stir to mix well. Pour into 13x9x2 inch baking dish or cake pan. Crust: Add ...
Dissolve bouillon cube ... water and cube mixture and milk. Stir until boils. Add tuna, celery, potatoes, and eggs. Season as desired. Serve over biscuits.
Melt butter, add green peppers and onions. Cook until soft. Add flour and stir until well blended. Add salt. Add milk slowly, stirring constantly ...
Mix butter and ... ingredients of the filling together and pour filling into pastry. Bake pie 15-20 minutes more or until filling has a beautiful color.
Result Page: 1
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