- 1. SALADE NICOISE
- Boil potatoes, cube and ... of salt. Mince anchovy fillet, or use anchovy ... layer lettuce, potato salad, tuna, olives and green ... 3 (as a main dish).
Ingredients: 14 (beans .. celery .. eggs .. fillet .. garlic .. lettuce ...)
|
- 2. PAN BAGNAT
- This is salade nicoise ... the filling of olives, tuna, peppers, tomatoes, and ... of potatoes. Makes 4 sandwiches.
Ingredients: 10 (bread .. oil .. strips .. tomatoes .. towels .. vinegar ...)
|
- 3. TAPENADE
- Process olives until finely chopped. Add anchovies, tuna, mustard and capers. ... on boiled egg halves, etc.
Ingredients: 9 (brandy .. juice .. mustard .. oil .. olives ...)
|
- 4. TOMATOES TONNATO
- 1. Place tuna, 2 teaspoons capers, ... basil. Serves 4 as appetizer.
Ingredients: 11 (broth .. juice .. mayonnaise .. oil .. tomatoes ...)
|
- 5. SALAD NICOISE
- Blend ingredients for dressing. ... beans in thirds, break tuna into chunks. Combine beans, ... and olives. Refrigerate. Serves 4-5.
Ingredients: 16 (beans .. lengthwise .. lettuce .. oil .. quarters ...)
|
- 6. TOMATOES TONNATO
- Place tuna, capers, anchovies, chicken ... peasant bread as light luncheon.
Ingredients: 11 (basil .. broth .. juice .. mayonnaise .. oil .. tomatoes ...)
|
- 7. SALAD NICOISE
- Boil potatoes in salted ... on large platter. Spoon tuna in center. Whisk vinegar, ... Top with anchovies, if desired.
Ingredients: 13 (mustard .. oil .. olives .. optional .. salt .. vinegar ...)
|
- 8. TORTELLINI SALAD WITH TOMATO SAUCE
- Combine 1 1/2 cups olive oil, tuna with oil, lemon juice, ... serve with pasta. Serves 16.
Ingredients: 10 (cream .. juice .. oil .. rings .. tortellini .. yolks ...)
|
- 9. ANTIPASTO SALAD
- Drain oils and save oils from tuna, sardines and anchovies. ... dressing over all. Serves 10-12.
Ingredients: 13 (artichoke .. cheese .. fillets .. ham .. lettuce ...)
|
- 10. SALAD NICOISE
- Cook potatoes in boiling ... the platter. Flake the tuna over the salad and arrange the anchovy fillets, if you use ... at room temperature. Serves 6-8.
Ingredients: 12 (crisp .. olives .. parsley .. salt ...)
|