- 1. AKU IN CHINESE PLUM SAUCE
- Cut fish across filet so each cube resembles ... as you like it. Ono!
Ingredients: 3 (cubes ...)
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- 2. BAGNA-CALDA
- Puree garlic buds in ... are packed in. Add tuna. When the mixture ... pickled peppers and pickled mushrooms.
Ingredients: 7 (anchovies .. cream .. garlic .. mushrooms .. oil ...)
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- 3. VITELLO TONNATO
- Place meat in a ... is cooling put the tuna, anchovy filets, capers, drained vegetables ... capers and French pickles (cornichons).
Ingredients: 14 (broth .. capers .. leaf .. leaves .. lemon .. oil ...)
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- 4. GRILLED YELLOW FIN TUNA
- Mix olive oil, vinegar, and Italian seasoning. Marinate tuna in mixture for 2 hours. Cook on covered grill to taste.
Ingredients: 4 (filets .. oil .. vinegar ...)
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- 5. FRESH WATER FISH VARIATIONS
- These recipes can be ... bream, crappie or catfish filets. Bring 2 quarts ... as you would make tuna salad, except you will ... apart. Much cheaper than seafood.
Ingredients: 1
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