1 - 6 of 6 for tuna enchilada

1. Heat 1/3 ... garlic lightly. Add enchilada sauce and cumin. ... of cheese and tuna. Blend lightly ... bubbly, serve with remaining sauce. Serves: 6-8.

Cook in pot: ... tomatoes, jalapeno and enchilada mix; cook until ... until cheese melts. Top with sour cream and olives if you like and tortilla chips.

Drain tuna. Combine with ... and cumin. Warm enchilada sauce. Pour 1/2 ... minutes. Spoon sauce over enchiladas. Bake 10 to 15 minutes longer. Makes 4 servings.

Heat sauce on stove. Soften corn tortillas in microwave. Place small amount of cheese filling on tortilla, top with sauce. Roll up. Place in 9 x 13 ...

Combine soup, water, onion, garlic, tuna and chili. Simmer ... Layer tortillas, sauce and cheese. Repeat layers. Cook in oven for 30 minutes at 350 degrees.

Mix together. 1 pkg. flour or corn tortillas (if corn, soften them) Using half the mixture, spread on tortillas and sprinkle with cheese (using 1/2). ...


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