|The Scandinavian Cookbook|
|by Trina Hahnemann|
Trina Hahnemann's offering, The Scandinavian Cookbook, brings the essence of Scandinavia to life and to the table.
Results 1 - 6 of 6 for tuna enchilada
1. Heat 1/3 ... garlic lightly. Add enchilada sauce and cumin. ... of cheese and tuna. Blend lightly ... bubbly, serve with remaining sauce. Serves: 6-8.
Cook in pot: ... tomatoes, jalapeno and enchilada mix; cook until ... until cheese melts. Top with sour cream and olives if you like and tortilla chips.
Drain tuna. Combine with ... and cumin. Warm enchilada sauce. Pour 1/2 ... minutes. Spoon sauce over enchiladas. Bake 10 to 15 minutes longer. Makes 4 servings.
Heat sauce on stove. Soften corn tortillas in microwave. Place small amount of cheese filling on tortilla, top with sauce. Roll up. Place in 9 x 13 ...
Combine soup, water, onion, garlic, tuna and chili. Simmer ... Layer tortillas, sauce and cheese. Repeat layers. Cook in oven for 30 minutes at 350 degrees.
Mix together. 1 pkg. flour or corn tortillas (if corn, soften them) Using half the mixture, spread on tortillas and sprinkle with cheese (using 1/2). ...
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