1 - 10 of 107 for tuna egg rice

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Cook green pepper ... soup mixture; add rice and tuna. Place in ... Top with deviled eggs and refrigerate. When ... mix well. Fill egg whites. Serves 6.

Preheat oven to 350°F. Cook noodles or rice and drain. Put ... mixing bowl. Drain tuna and veggies and ... with a nice garden salad. Feeds 4 to 6 people. .

Cook rice, cool and ... plate. Top with tuna, cheese, green ... and pimento. Beat eggs and milk and ... 50 minutes. Let stand 10 minutes. Cut in wedges.

Combine all ingredients except nuts. Mix well and form into patties. Roll in ground nuts and place on oiled baking sheet. Bake at 350 degrees for 15 ...

Combine vegetables, water and salt. Stir in rice. Cover and ... Stir in beaten eggs. Add Worcestershire and tuna. Turn into ... set in center. Serves 6.

1. In a ... and pepper. Add rice, tuna, eggs, tomato, onion, ... serving dish or plates lined with a lettuce leaf; garnish with tomato wedges, if desired.

Combine 1 tablespoon onion, cooked rice, 2 tablespoons butter, 1 egg and 1/4 teaspoon ... dish. Sprinkle drained tuna evenly over rice ... out clean. 6 servings.

Also will need: ... condensed mushroom soup. Mix well. Add the tuna and any extra ingredients desired. Cook for 5 to 10 minutes. Serve over cooked rice.

Saute celery in butter until tender. Add rice, tuna, eggs and lemon juice. ... with onion rings. Bake in 350 degree oven for 20 minutes. Makes 6 servings.

Heat oven to 375 degrees. Combine rice, 1 slightly beaten egg, butter and ... with half of tuna. Sprinkle with ... Let stand for 10 minutes before serving.

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