|The Swiss Cookbook|
|by Nika Standen Hazelton|
Drawing from her long experience of and affection for Switzerland, cookbook expert Nika Hazelton explains the basic elements of Swiss cooking as i...
Results 1 - 10 of 107 for tuna egg rice
Cook green pepper ... soup mixture; add rice and tuna. Place in ... Top with deviled eggs and refrigerate. When ... mix well. Fill egg whites. Serves 6.
Preheat oven to 350°F. Cook noodles or rice and drain. Put ... mixing bowl. Drain tuna and veggies and ... with a nice garden salad. Feeds 4 to 6 people. .
1. In a ... and pepper. Add rice, tuna, eggs, tomato, onion, ... serving dish or plates lined with a lettuce leaf; garnish with tomato wedges, if desired.
Saute celery in butter until tender. Add rice, tuna, eggs and lemon juice. ... with onion rings. Bake in 350 degree oven for 20 minutes. Makes 6 servings.
Also will need: ... condensed mushroom soup. Mix well. Add the tuna and any extra ingredients desired. Cook for 5 to 10 minutes. Serve over cooked rice.
Combine 1 tablespoon onion, cooked rice, 2 tablespoons butter, 1 egg and 1/4 teaspoon ... dish. Sprinkle drained tuna evenly over rice ... out clean. 6 servings.
Combine all ingredients except nuts. Mix well and form into patties. Roll in ground nuts and place on oiled baking sheet. Bake at 350 degrees for 15 ...
Heat oven to 375 degrees. Combine rice, 1 slightly beaten egg, butter and ... with half of tuna. Sprinkle with ... Let stand for 10 minutes before serving.
Combine vegetables, water and salt. Stir in rice. Cover and ... Stir in beaten eggs. Add Worcestershire and tuna. Turn into ... set in center. Serves 6.
Cook rice, cool and ... plate. Top with tuna, cheese, green ... and pimento. Beat eggs and milk and ... 50 minutes. Let stand 10 minutes. Cut in wedges.
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