|Songs From My Kitchen|
|by Monica Luza|
Monica's love of cooking started at a young age and came from her great-grandmother, grandmother and most of all, her mom.
Results 1 - 10 of 90 for tuna dip
Result Page: 1
In small bowl break tuna into small pieces. ... blended. Cover and refrigerate for 24 hours to blend flavors. Garnish with parsley. Serve with corn chips.
Combine all ingredients, except tuna and beat. Add small amount of milk to reach desired consistency for spreading. Fold in tuna. Serve with party rye bread.
In small bowl combine sour cream, flaked tuna, Parmesan cheese, ... 30 minutes. Sprinkle with paprika. Serve with vegetable dippers. Makes 1 1/2 cups dip.
Allow cream cheese to soften. Combine tuna, cream cheese and scallions. Shape into a loaf. Garnish with olives. Serve with your favorite crackers.
Combine cheese, Tabasco sauce and ... Beat with mixer until smooth. Add tuna and juice. Mix well by hand and refrigerate. Serve with chips or vegetables.
Mix drained tuna and cheese together well, then add balance of ingredients, mix well. Put in form pan or dish mold. Refrigerate.
Stir milk, 1 ... Blend well. Stir in tuna. Cover and refrigerate at least 1 hour. Best if refrigerated overnight. Garnish with paprika and parsley and serve.
Blend all together in food processor or blender, then add tuna and blend until paste. Nice dip for vegetables or crackers.
Drain all oil from the tuna and rinse the ... water. Combine all of the ingredients, mixing well. Serve the dip cold. This is better if chilled overnight.
Wash and dry ... 3 pieces. Blend in food processor a few seconds, then add tuna, eggs, mayonnaise and seasonings; blend well. Chill covered until served.
Result Page: 1
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