- 1. TUNA DIP
- Enough mayonnaise to make a dip or less if spread ... to firm up when chilled.
Ingredients: 6 (cheese .. juice .. mayonnaise .. onion .. tuna ...)
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- 2. TUNA DIP
- Mix well and use as a dip for all raw vegetables and chips.
Ingredients: 5 (cheese .. cream .. juice ...)
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- 3. TUNA DIP
- Combine ingredients in blender. Blend on high until blended. Use as dip for crackers or sliced vegetables.
Ingredients: 6 (celery .. mayonnaise .. onion .. sauce .. tuna ...)
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- 4. TUNA DIP
- Mix first 5 ingredients; ... makes a lot of dip! I usually half this recipe.
Ingredients: 7 (cheese .. lemons .. paprika .. whip ...)
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- 5. ITALIAN TUNA DIP
- Mix all above ingredients and chill. Sprinkle with paprika to garnish and serve with cut vegetables or crackers. Makes 1 1/2 cups of dip.
Ingredients: 6 (cheese .. cream .. juice ...)
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- 6. MEXICAN TUNA DIP
- For about 1 1/2 cups dip you will need: Drain tuna. Mash with fork. ... minutes. Chilling time: 1 hour.
Ingredients: 8 (chips .. jalapeno .. juice .. mayonnaise .. sticks ...)
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- 7. SPANISH TUNA DIP
- Cream butter until soft in a small bowl. Beat in tuna, lemon juice and ... chill. Spoon into small dip bowls. Serve with crisp ... crackers. Makes about 2 cups.
Ingredients: 5 (juice .. olives ...)
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- 8. THIS CAN'T BE TUNA DIP
- In small bowl break tuna into small pieces. Add ... parsley. Serve with corn chips.
Ingredients: 5 (chips .. cream ...)
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- 9. TUNA DIP
- Let cream cheese set ... with mayonnaise, add drained tuna, olives and other ... overnight. Use as a dip or a spread. A ... chopped onion may be added.
Ingredients: 6 (accent .. cheese .. juice .. mayonnaise .. olives ...)
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- 10. TUNA DIP
- Blend all together in food processor or blender, then add tuna and blend until paste. Nice dip for vegetables or crackers.
Ingredients: 6 (mayonnaise .. sauce .. tuna ...)
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