|The Wine Cellar|
|by Charles Lamb|
THIS 7 PAGE ARTICLE WAS EXTRACTED FROM THE BOOK: Master Thoughts of Master Minds in Poem, Prose and Pencil, by Charles Lamb.
Results 1 - 10 of 90 for tuna dip
Result Page: 1
Combine all ingredients, except tuna and beat. Add small amount of milk to reach desired consistency for spreading. Fold in tuna. Serve with party rye bread.
In small bowl break tuna into small pieces. ... blended. Cover and refrigerate for 24 hours to blend flavors. Garnish with parsley. Serve with corn chips.
Wash and dry ... 3 pieces. Blend in food processor a few seconds, then add tuna, eggs, mayonnaise and seasonings; blend well. Chill covered until served.
In small bowl combine sour cream, flaked tuna, Parmesan cheese, ... 30 minutes. Sprinkle with paprika. Serve with vegetable dippers. Makes 1 1/2 cups dip.
Stir milk, 1 ... Blend well. Stir in tuna. Cover and refrigerate at least 1 hour. Best if refrigerated overnight. Garnish with paprika and parsley and serve.
Combine cheese, Tabasco sauce and ... Beat with mixer until smooth. Add tuna and juice. Mix well by hand and refrigerate. Serve with chips or vegetables.
Drain all oil from the tuna and rinse the ... water. Combine all of the ingredients, mixing well. Serve the dip cold. This is better if chilled overnight.
Mix drained tuna and cheese together well, then add balance of ingredients, mix well. Put in form pan or dish mold. Refrigerate.
Allow cream cheese to soften. Combine tuna, cream cheese and scallions. Shape into a loaf. Garnish with olives. Serve with your favorite crackers.
Blend all together in food processor or blender, then add tuna and blend until paste. Nice dip for vegetables or crackers.
Result Page: 1
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