- 1. TUNA DIP
- Combine ingredients in blender. Blend on high until blended. Use as dip for crackers or sliced vegetables.
Ingredients: 6 (celery .. mayonnaise .. onion .. sauce .. tuna ...)
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- 2. TUNA DIP
- Mix first 5 ingredients; ... makes a lot of dip! I usually half this recipe.
Ingredients: 7 (cheese .. lemons .. paprika .. whip ...)
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- 3. ITALIAN TUNA DIP
- Mix all above ingredients and chill. Sprinkle with paprika to garnish and serve with cut vegetables or crackers. Makes 1 1/2 cups of dip.
Ingredients: 6 (cheese .. cream .. juice ...)
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- 4. TUNA DIP
- Enough mayonnaise to make a dip or less if spread ... to firm up when chilled.
Ingredients: 6 (cheese .. juice .. mayonnaise .. onion .. tuna ...)
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- 5. TUNA DIP
- Mix well and use as a dip for all raw vegetables and chips.
Ingredients: 5 (cheese .. cream .. juice ...)
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- 6. COLD TUNA DIP
- Drain all oil from the tuna and rinse the tuna ... mixing well. Serve the dip cold. This is better if chilled overnight.
Ingredients: 3 (cream ...)
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- 7. TUNA-FISH DIP FOR RAW VEGETABLES
- Mix all ingredients except ... be served. Place in dip dish and surround with ... guess that there is tuna in it! A great healthy snack for kids.
Ingredients: 7 (cheese .. cream .. juice .. paprika ...)
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- 8. TUNA-ONION DIP
- Combine all ingredients, except tuna and beat. Add small ... Serve with party rye bread.
Ingredients: 5 (bread .. cheese .. dip .. milk .. tuna)
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- 9. ITALIAN TUNA DIP
- In small bowl combine sour cream, flaked tuna, Parmesan cheese, milk, ... Makes 1 1/2 cups dip.
Ingredients: 8 (cheese .. cream .. dippers .. juice .. milk .. paprika ...)
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- 10. MEXICAN TUNA DIP
- For about 1 1/2 cups dip you will need: Drain tuna. Mash with fork. ... minutes. Chilling time: 1 hour.
Ingredients: 8 (chips .. jalapeno .. juice .. mayonnaise .. sticks ...)
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