|James McNair's Corn|
|by James McNair|
With southwestern and country-style cooking sweeping the nation, master chef James McNair focuses on an all-American classic--corn.
Tip: Try corn salad for more results.
1 - 10 of 24 for tuna corn salad
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In blender combine salad dressing, and half ... combine peppers with tuna, corn and 1/4 cup ... slice of toast. Cut in half. Serve with remaining sauce.
This recipe was ... produce many different salads. Select ingredients ... refrigerated for 1/2 hour before serving. Stir again immediately before serving.
Heat oven to ... butter and roll in corn flakes. Bake 10 minutes until light brown. Serve on cocktail picks. 25-30 balls (20 if you make airborne balls!)
Add to above salad and top with grated cheese.
Cook noodles in ... and combine with tuna, mayonnaise and ... large baking dish (6 cup). Top with crushed cereal or chips. Bake 20 minutes at 425 degrees.
Combine first 7 ... Pile into casserole. Bake at 350 degrees for 10 minutes. Combine next 3 ingredients and sprinkle over hot salad. Bake 10 minutes more.
Break lettuce into a bowl. Add next 5 ingredients. Toss lightly with avocado dressing. Top with cheese and additional ripe olives.
Combine: Gently stir in: Turn into a 12 x 7 1/2 x 2 inch baking dish. Top with one 16 ounce package frozen fried potato nuggets. Bake 45 minutes in a ...
Heat oven to ... Dip in melted butter, roll in corn flakes. Place in shallow pan 10 minutes until lightly brown. Serve with cocktail picks, 25 to 30 balls.
Line a rimmed ... butter lettuce. Place tuna in center. Arrange ... serve as a salad or stuff pita ... Recipe is easily multiplied to serve a whole family.
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