Results 1 - 10 of 45 for tuna chowder

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In 3 quart ... bubbly. Stir in tuna, celery seed, ... through. Add cheese - heat and stir until cheese is melted. Garnish with snipped chives. 4 servings.

Melt butter in ... flour. Add skim milk, tuna and parsley. Return to heat and heat until mixture thickens slightly, stirring constantly. Makes 10 servings.

Saute celery and ... basil, pepper and paprika. Heat to boiling, then simmer for 15 minutes. Flake tuna and add to chowder. Simmer for 15 minutes and serve.

Saute onions, celery, ... chicken broth and tuna. Heat thoroughly ... to low and continue to cook until thickened. Add salt and pepper to taste. Serves 4.

Heat butter over ... bubbly. Add milk, tuna juices and potato ... Heat through. For thinner soup, add water 1/4 cup at a time until desired consistency.

Saute onion and ... tender. Add to sauce along with the tuna. Heat through. Add sour cream. Heat through, ... let boil. Can add more milk, if too thick.

In large saucepan ... potato mixture. Add tuna and evaporated milk; ... stirring frequently. DO NOT BOIL. Remove bay leaf. Yield: 6 (1 1/2 cup) servings.,

Put water in ... vegetables and liquid, tuna, corn, rosemary, ... chives. Makes about 2 quart, or 6 servings. Serve with corn bread and fruit for dessert.

Saute first 3 ... Add milk, broccoli and tuna; stir and cover. Bring to a boil, then simmer for 15 minutes. Stir in sour cream and heat, but DO NOT BOIL.

Saute onion in ... milk. Add corn, tuna, milk mixture ... boil, stirring occasionally. Garnish with parsley or paprika. Makes six cups or four servings.

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