|Spanish (Classic Cookbook Series)|
|by Smithmark Publishing|
Spain-with its craggy mountains, expansive plains, and glorious coastlines-is a country with a native cuisine as varied and stunning as its terrain.
Tip: Try chop suey for more results.
1 - 10 of 11 for tuna chop suey
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Saute onions in butter. Add salt, pepper and hot water. Cover and cook for 5 minutes. Add vegetables and bean sprouts. Heat well. Combine and add ...
Cook the chopped ... smooth and thickened. Add the can of tuna, celery, green pepper and chow mein. Heat to serving temperature and serve over heated noodles.
Mix together. Cucumber Olives 1 head lettuce Green pepper Carrots Marinate a few hours in dressing. Just before serving add 1 package Chinese ...
Melt 2 tablespoons ... Add vegetables and tuna or salmon. Turn ... add chow mein noodles and heat until slightly browned. Sprinkle over top of casserole.
Place 2 cans of tuna in the bottom ... chestnuts, mushrooms and chop suey vegetables. Spread remaining ... heated through and bubbly. Makes 8 to 10 servings.
Mix together with Miracle Whip salad dressing. Make 24 hours ahead, breaking the noodles in 2 1/2 inch pieces and cooking in salted water.
Mix all ingredients together well. Put in 9 x 9 dish. Top with few crushed potato chips. Bake for 40 minutes at 350 degrees. Let stand 5-10 minutes ...
Place 2 cans of tuna in the bottom ... and mushrooms and chop suey vegetables. Spread remaining ... until heated through and bubbly. Makes 8 to 10 servings.
Preheat oven at 350 degrees for 5 minutes. Combine all ingredients except French fried onions and mix well. Spread into 1 1/2 quart casserole. ...
Melt 2 tablespoons ... Add vegetables and tuna. Turn into ... tablespoons butter. Add noodles and stir until heated. Sprinkle on top of tuna; bake before serving.
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