|by Lindsay Cameron Wilson|
The team who brought us the exhilarating book, JUICE!, and the irresistible collection of recipes, ICE CREAM!, has now turned to SOUP! Seventy rec...
Tip: Try chop suey for more results.
Results 1 - 10 of 11 for tuna chop suey
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Saute onions in butter. Add salt, pepper and hot water. Cover and cook for 5 minutes. Add vegetables and bean sprouts. Heat well. Combine and add ...
Mix together. Cucumber Olives 1 head lettuce Green pepper Carrots Marinate a few hours in dressing. Just before serving add 1 package Chinese ...
Cook the chopped ... smooth and thickened. Add the can of tuna, celery, green pepper and chow mein. Heat to serving temperature and serve over heated noodles.
Place 2 cans of tuna in the bottom ... chestnuts, mushrooms and chop suey vegetables. Spread remaining ... heated through and bubbly. Makes 8 to 10 servings.
Melt 2 tablespoons ... Add vegetables and tuna or salmon. Turn ... add chow mein noodles and heat until slightly browned. Sprinkle over top of casserole.
Mix together with Miracle Whip salad dressing. Make 24 hours ahead, breaking the noodles in 2 1/2 inch pieces and cooking in salted water.
Place 2 cans of tuna in the bottom ... and mushrooms and chop suey vegetables. Spread remaining ... until heated through and bubbly. Makes 8 to 10 servings.
Mix all ingredients together well. Put in 9 x 9 dish. Top with few crushed potato chips. Bake for 40 minutes at 350 degrees. Let stand 5-10 minutes ...
Preheat oven at 350 degrees for 5 minutes. Combine all ingredients except French fried onions and mix well. Spread into 1 1/2 quart casserole. ...
Melt 2 tablespoons ... Add vegetables and tuna. Turn into ... tablespoons butter. Add noodles and stir until heated. Sprinkle on top of tuna; bake before serving.
Result Page: 1
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