|The Spanishwoman's Kitchen|
|by Pepita Aris|
This is an insider's view of traditional Spanish cuisine as seen through the authentic methods, ingredients and utensils of the Spanish woman in h...
Results 1 - 10 of 456 for tuna cheddar cheese soup
Note: 1 pkg. ... noodles and add tuna, soup and vegetables, stirring ... baking pan, spreading cheese on top. Bake in oven at 350 degrees until melted.
Mix together sour cream, cream cheese, eggs, cream of chicken soup, chopped onion, ... green chillies, chicken, tuna or turkey (add ... when removed from oven.
Preheat oven to ... Mix together the soup and the cheese packet from the macaroni box. Add the tuna and then the ... top with shredded cheddar cheese and bake ... about 5 good portions.
Boil noodles and ... rinse well. Cream together tuna and mushroom soup and pour over the noodles. Top with cheese. While warming through, stir occasionally.
Mix soup and milk in ... stirring frequently. Add tuna and peas; mix ... in rice and cheese; cover. Reduce ... Riviana Foods Inc., used with permission.
Preheat oven to ... 1/2 cup shredded cheese (reserve 1/4 cup) and 5 tablespoons soup. Separate dough. Place 2 tablespoons tuna mix on wide ... Serve with remaining sauce.
Take a 2-quart ... in pan. Add tuna, cream of celery soup, 1/2 cup of the cheese, and milk. ... until bubbling and cheese is melted. (Not many dirty dishes.)
Preheat oven to 450 degrees. Combine tuna, green onion, ... minutes. Meanwhile, heat cheese soup and milk in ... use as sauce for the casserole. Serves 4.
Combine soup and milk. Combine tuna, broccoli, 1/2 cup cheese and 1/2 can ... tortilla with remaining onions and cheese - bake 5 minutes longer. Serves 6.
Preheat oven to 400 degrees. Mix cheese, soup, peas, noodles and tuna. Bake 20 minutes; remove from oven. Spread crackers over and lightly brown.
top of page