|Flavoring with Chiles|
|by Clare Gordon Smith|
Chiles are established kitchen basics the world over whether fresh, dried, powdered, or pureed.
Tip: Try casserole spaghetti for more results.
1 - 10 of 17 for tuna casserole spaghetti
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Bring 1 1/2 ... covered pot. Drain tuna and mix with ... celery, and mayonnaise. Pour mixture into 9x9 glass pan and microwave for 3 minutes. Serve warm.
Chop onion. In ... mix cooked pasta, tuna, cream of ... evenly. Put in casserole dish; sprinkle Parmesan cheese ... bake about 1/2 an hour at 350 degrees.
Cook spaghetti and drain. Toss ... 350 degrees for 45 minutes. Can be frozen before or after baking. Other good additions: water chestnuts, black olives.
Cook and drain spaghetti. Combine all ingredients. Put in 9 x 13 inch dish. Sprinkle remaining cheese on top. Bake at 350 degrees for 30 minutes.
Cook noodles according ... drain water from tuna can. Flake tuna into a 2 quart casserole dish. Add cream ... oven: Heat oven to 350 degrees. Bake 1/2 hour.
Break spaghetti into 2 inch pieces. Cook. Add soups, tuna fish, mushroom bits ... x 13 inch casseroles. Top with ... amount by adjusting soups and tuna.
Add cheddar cheese, ... and diced. Add tuna and spaghetti that has been ... all in buttered casserole dish and top ... and add milk. Stir until thickened.
In 1 1/2 quart casserole blend mushroom soup, milk and onion. Stir in tuna, spaghetti and green beans. ... left overs or 1/2 can of green beans, drained.)
Preheat the oven ... a 1 1/2-quart casserole. In a ... Stir in flaked tuna, chopped green ... 3 minutes. Add spaghetti sauce; bring to ... heated through and serve.
Mix soup and ... bowl. Stir in spaghetti and tuna. Add cheese. ... bubbly hot. May add fresh or drained canned mushrooms and 1 (10 oz.) box of English peas.
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