|by Antony Shugaar|
Exploding the myth that Marco Polo discovered pasta in China and brought it back to Italy (a story invented by the editors of the Macaroni Journal...
Tip: Try casserole spaghetti for more results.
1 - 10 of 17 for tuna casserole spaghetti
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Bring 1 1/2 ... covered pot. Drain tuna and mix with ... celery, and mayonnaise. Pour mixture into 9x9 glass pan and microwave for 3 minutes. Serve warm.
Break spaghetti into 2 inch pieces. Cook. Add soups, tuna fish, mushroom bits ... x 13 inch casseroles. Top with ... amount by adjusting soups and tuna.
Chop onion. In ... mix cooked pasta, tuna, cream of ... evenly. Put in casserole dish; sprinkle Parmesan cheese ... bake about 1/2 an hour at 350 degrees.
Add cheddar cheese, ... and diced. Add tuna and spaghetti that has been ... all in buttered casserole dish and top ... and add milk. Stir until thickened.
Cook noodles according ... drain water from tuna can. Flake tuna into a 2 quart casserole dish. Add cream ... oven: Heat oven to 350 degrees. Bake 1/2 hour.
Preheat the oven ... a 1 1/2-quart casserole. In a ... Stir in flaked tuna, chopped green ... 3 minutes. Add spaghetti sauce; bring to ... heated through and serve.
Cook spaghetti and drain. Toss ... 350 degrees for 45 minutes. Can be frozen before or after baking. Other good additions: water chestnuts, black olives.
Mix soup and ... bowl. Stir in spaghetti and tuna. Add cheese. ... bubbly hot. May add fresh or drained canned mushrooms and 1 (10 oz.) box of English peas.
Cook and drain spaghetti. Combine all ingredients. Put in 9 x 13 inch dish. Sprinkle remaining cheese on top. Bake at 350 degrees for 30 minutes.
In 1 1/2 quart casserole blend mushroom soup, milk and onion. Stir in tuna, spaghetti and green beans. ... left overs or 1/2 can of green beans, drained.)
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