|The Best of Amish Cooking|
|by Phyllis Pellman Good|
Traditional and contemporary recipes adapted from the kitchens and pantries of Amish cooks are highlighted.
Results 1 - 10 of 153 for tuna casserole pimentos
Heat oven to ... Pour shells into casserole. Wash and ... (12 1/2 oz.) tuna drained and flaked. ... cover. Bake 30 minutes. Uncover and bake 5 minutes longer.
Cook noodles in ... Combine noodles, drained tuna, salad dressing, ... 1 1/2 quart casserole. Top with ... 425 degree oven for about 20 minutes. Serves 6.
In 2 quart microwave safe casserole, combine soup ... in noodles, peas, pimento and tuna. Cover and ... butter. Sprinkle over noodle casserole. 4 servings.
Cook macaroni, drain. ... Stir in cheese, tuna and pimento. Gently fold ... 1 1/2 quart casserole. Combine crumbs, ... uncovered at 350 degrees, 45 minutes.
Cook noodles in ... drain. Combine noodles, tuna, salad dressing, celery, onion, green pepper, pimentos and salt. Blend ... into 2 quart casserole. Top with ... 20 minutes. Serves 6.
Cook noodles and drain. Combine noodles with tuna, mayonnaise, onion, green pepper, pimento, green peas ... 1 1/2 quart casserole dish. Bake at ... 20 minutes. Serves 6.
Line casserole with half potato ... soup. Add onion, tuna, and celery ... with egg and pimento strips or you ... quite salt. Bake at 350 degrees, 35 minutes.
Cook noodles in ... noodles and drained tuna, mayonnaise, vegetables ... and turn into 1 1/2 quart casserole. Bake at 425 degrees for 20 minutes. Serves 6.
2 quarts + ... potatoes, salt, pepper, pimento and tuna. On top ... On top of eggs put grated cheese. Bake 30 minutes or until brown (350 to 400 degrees).
Saute onion and celery in butter. Stir in tuna, soup, mayonnaise, milk, mushrooms, and pimento. Cook noodles ... drain. In 2-quart casserole, combine noodles ... 30 minutes. Serves 6.
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