|Food of Japan|
|by Shirley Booth|
In the past North Americans have not been great fans of Japanese food, perhaps feeling it to be too alien in style and ingredients.
Results 1 - 10 of 42 for tuna casserole fried onions
Result Page: 1
Cook macaroni. Blend ... cooked macaroni. Add tuna, parsley, salt, ... 1/2 cup French fried onions. Pour into a greased 2 quart casserole. Bake at ... Serves 6 to 8.
Or equal amount ... 1 1/2 quart casserole arrange layers of ... layers. Arrange the onion rings over top. ... cheese is browned, about 30 minutes. Serves 6.
Cook noodles until tender; drain. Combine noodles, tuna, mayonnaise, celery, salt, onion, green pepper ... into 2 quart casserole. Top with ... Then add French fried onion rings on ... dish is very good!)
Saute sliced mushrooms ... macaroni shells. Mix tuna, sour cream, ... whole can of fried onions, save a ... the rest of the onions and bake for 15 minutes.
Prepare macaroni and ... soup and milk. Gently stir in tuna and onions. Top with a few extra onions. Heat in 350 degree oven for 20 minutes. Serves 6 to 8.
Pour cooked pasta into large casserole dish. Saute onion in butter until ... peas, soup, milk, tuna and eggs until ... and top with fried onions and bake for 5 minutes more.
Combine soup and milk. Combine tuna, broccoli, 1/2 ... and 1/2 can fried onions. Stir in ... remaining onions and cheese - bake 5 minutes longer. Serves 6.
Saute green pepper and onion in butter in ... minutes. Then add tuna, peas, mushrooms, ... rounds. Bake for 30 minutes at 375 degrees or until bubbly hot.
Cook noodles and ... soup. Combine noodles, tuna, soup mix, ... layer of canned onion rings or soda crackers. Bake at 350 degrees for approximately 1 hour.
Spray 1 quart casserole with Pam or ... Top with flaked tuna. Cover with ... bubbly. Add French fried onion rings and heat ... immediately. Yield 6 servings.
Result Page: 1
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