|Icelandic Food and Cookery|
|by Nanna Rognvaldardottir|
More than just 165 recipes for classic Icelandic dishes, this cookbook explores the evolution of Icelandic cuisine over the last two centuries.
Results 1 - 10 of 38 for tuna cashew-noodle casserole
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Mix above ingredients together, saving 1/2 cup noodles for the top. Place in casserole, uncovered and bake at 325 degrees for 40 minutes.
Mix all ingredients in casserole bowl, leaving half of noodles for top. Bake uncovered at 325 degrees at least 40 minutes.
Mix all the ingredients together, but save some chow mein noodles to sprinkle on top. Bake in 9 inch square pan at 350 degrees for 1/2 hour.
Mix all together into large casserole dish, except save 1/4 cups noodles to sprinkle over top. Bake at 325 degrees for 40 minutes. Serves 6. A quick dish.
In large bowl, combine tuna, mushroom soup, celery, onion, water, and cashews plus 3/4 of ... 1 1/2 quart casserole and top with ... minutes. Makes 4 servings.
Set aside half ... 1 1/2 quart casserole combine remaining noodles, mushroom soup, water tuna, cashew nuts, celery, onion ... minutes. Garnish with eggs.
Use salt only if unsalted cashews have been used. ... 1/2 quart size casserole dish. Sprinkle top ... of chicken for tuna and cream of chicken soup for the mushroom.
Save some noodles ... ingredients together in casserole dish and let stand overnight, covered, in refrigerator. Bake at 325 degrees for 45 minutes, uncovered.
Blend soup and milk in 2 quart microproof casserole. Add remaining ... with cracker crumbs. Use "cook" cycle and cook 3 to 5 minutes or until hot in center.
Heat oven to ... noodles. 1 1/2 quart casserole dish, combine rest of noodles and the next 7 ingredients. Sprinkle rest of noodles on top. Bake 40 minutes.
Result Page: 1
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