|The Incredible Potato Cookbook|
|by Jack Denton Scott|
Complete with hints on buying, storing, cooking, and microwaving, America's favorite vegetable stars in this handy and helpful cookbook featuring ...
Results 1 - 10 of 257 for tuna casserole potato chips
Crush 2/3 bag of potato chips, reserving remaining ... deep three quart casserole make several layers of crushed chips, tuna and peas. Put ... Serves 4 to 6.
Empty soup into a small casserole dish. Add milk and mix thoroughly. Add tuna, one cup potato chips and peas to ... moderate oven, 350 degrees for 20 minutes.
Blend mushroom soup ... half of the potato chips in bottom of casserole dish. Top with half of tuna. Repeat layers. ... Bake at 350 degrees for 25 minutes.
Place a layer of potato chips in bottom of ... a layer of tuna fish, putting a ... chips on top. Pour mushroom soup over all and bake 1 hour at 300 degrees.
Combine tuna, soup, and ... mixture. Crush enough potato chips to thicken mixture. Pour into a casserole dish and add ... Bake at 350°F for 25 minutes.
Combine soup and milk ... baking dish. Layer potato chips, tuna and soup mixture. Repeat layers ending with chips. Bake uncovered for 30 minutes. Serves 4.
In 1 quart casserole, blend soup and milk; stir in tuna, eggs and ... or until hot; stir. Top with potato chips. Bake 5 minutes more. Makes about 4 cups.
Put noodles and water in a 2 quart casserole that has a ... minutes longer. Drain tuna. With a ... minutes longer. Sprinkle potato chips over the top of the casserole and serve hot.
Preheat oven to 350 degrees. Mix crushed potato chips, drained tuna fish, mushroom soup ... for 35-45 minutes or until golden brown. Yields: 4 servings.
Arrange in layers ... sprinkling of crushed potato chips. Bake in ... glass of milk. Makes 6 servings. When I was a girl this was my favorite dinner to make.
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