|Mary Dugan's Dependable Home Cooking|
|by Sam Cardonsky|
The author opened Mary Dugan's Restaurant in Connecticut, USA, as a tribute to the traditional American style of 1950s cookery that no longer existed.
Results 1 - 10 of 40 for tuna cakes
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Drain tuna and chop coarsely. ... and oil in skillet over medium heat, cook cakes 3 to 4 minutes on each side until golden brown. Serve with tartar sauce.
These tuna cakes are perfect for ... Information Per Serving: Calories 400; Total fat 18g; Saturated fat 5g; Sodium 770mg; Carbohydrate 28g; Fiber 2g; Protein 33g
Finely shred zucchini; ... top with lettuce leaf, half of tomato slices, and a tuna patty. Top each sandwich with a dollop of mayonnaise. Makes 2 servings.
Mash tuna well and add ... small amount of oil in frying pan until nicely browned, or bake on oil foil lined cookie sheet at 400 degrees for 30 minutes.
Finely shred zucchini. ... half; spread with some mayonnaise. Top with a lettuce leaf, tomato slices, and a tuna patty. Top each sandwich with mayonnaise.
Mix bread, tuna or salmon, egg, ... patties, each about 1/2 inch thick. Fry patties in oil over medium heat until golden brown on both sides, 4 to 5 minutes.
Mix all, fry ... medium light heat. Instead of tuna you can substitute salmon, chicken or tuna. Can be served plain or with cocktail sauce or tartar sauce.
Finely shred zucchini. ... slices and a tuna patty. Top with ... slices and a tuna patty. Top each sandwich with a dollop of mayonnaise. Makes 2 servings.
Cook onions in ... add zucchini and tuna and 1/2 cup ... beaten egg. Shape into 6 patties. Coat with remaining 1/4 cup bread crumbs. Brown on both sides.
Finely shred zucchini; pat dry. Mix zucchini, tuna and bread crumbs, ... patties. Heat salad oil in 10" skillet. Cook patties until browned on both sides.
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