|Growing Up in a Korean Kitchen: A Cookbook|
|by Hisoo Shin Hepinstall|
Part memoir and part cookbook, GROWING UP IN A KOREAN KITCHEN is one woman's cultural and culinary story, weaving childhood reminiscences with lov...
Results 1 - 10 of 12 for tuna bumstead
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Mix all ingredients. Fill hot dog buns. Wrap in aluminum foil and heat in oven until cheese is melted. Serves 8.
Toss together. Fill 12 hamburger buns. Wrap in foil. Bake at 250 degrees for 30 minutes. Serve hot.
Mix all ingredients. Spread on hamburger rolls. Wrap in foil. Bake in 250 degree oven for 35 minutes.
For extra flavor you can add: Combine ingredients and fill buns. Put into large covered pot. Refrigerate until ready to use. Before serving place in ...
Mix all ingredients ... Wrap 2 or 3 Bumsteads together in foil, sealing ends well. Bake in 250 degree oven for 30 minutes. A great, warm, easy Sunday meal!
Mix together. Fill hot dog or hoagie rolls. Wrap in foil and bake in conventional oven at 325 degrees for 30 minutes or wrap in wax paper and place ...
Cut all ingredients. Mix together. Fold in mayonnaise. Divide mixture into 8 hamburger buns. Wrap in tin foil. Bake at 250 degrees for 1/2 hour. May ...
Combine first six ingredients, put in hot dog buns and wrap in foil. Place in 250 degree oven for 30 minutes. Refrigerate leftovers. Can be reheated.
Mix ingredients and put on a bun. Wrap in foil. Bake 30 minutes at 250 degrees.
Mix all ingredients lightly. Split buns and fill. Wrap in aluminium foil, place in slow oven at 250 degrees until filling is heated and cheese melts. ...
Result Page: 1
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