|High Balls and Happy Hours|
|by Clem Thomas|
An autobiography from the man who has captained the Watsonians, Cambridge University, London Scottish, Barbarians, the Scottish National squad and...
1 - 10 of 54 for tuna ball
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Prepare tuna balls by combining all ... before serving, add tuna balls to sauce. Serve on top of cooked spaghetti. Top with grated Parmesan or Romano cheese.
Blend cheese, tuna, pepper, eggs, Worcestershire sauce, onions, and salt. Chill. Roll into a ball; then roll in chopped celery.
Mix cans of tuna in bowl until all broken up. Add cream cheese and soup mix. Mix well. Shape as you want.
Drain tuna for at least ... Shape into a ball. Roll in ... on platter. Put cherry on top. Chill 2 hours. Place crackers around the ball prior to serving.
Combine tuna, egg, bread ... seasoning. Shape into 1 inch balls. Roll in crumbs. Dip in butter. Bake in 450 degree oven for 10 to 12 minutes. Serve hot.
Heat oven to ... garlic salt. Add tuna, cream cheese ... two 3/4 inch balls. Roll in ... snacks on toothpicks, dip in Hot Mustard Sauce. Makes 42 snacks.
Heat oven to ... garlic salt. Add tuna, cream cheese ... into 42 (3/4") balls. Roll in ... Serve warm on toothpicks, dip in Hot Mustard Sauce. 42 snacks.
Makes 4 cups. Combine cream cheese and tuna in large bowl. Add remaining and stir well. Place in mold or shape in ball and chill.
Cream cheese and add tuna. Add 1/4 ... parsley and onions. Mix well and form into ball. Roll in remaining nuts and parsley. Chill and serve with crackers.
Drain and flake tuna. Combine it ... mixture into a ball. Roll ball into nut mixture, chill well. Let stand at room temperature for 1/2 hour before serving.
Result Page: 1
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