|Basic Pastrywork Techniques|
|by J. Dinsdale|
Provides a basic introduction to the theory and practice of pastrywork. It is aimed mainly at students of catering.
Results 1 - 10 of 112 for tuna apple
In large salad bowl, combine lettuce, apple, oranges, tuna and nuts. Toss ... well. Toss dressing gently with salad. Refrigerate. Makes 4 to 6 servings.
Combine all the ... large pocket breads in half. Line with lettuce leaves. Fill tuna-apple salad. This recipe tastes best after it has chilled for an hour.
In large salad bowl, combine lettuce, apple, oranges, tuna and nuts; toss ... lemon juice; mix well. Toss dressing gently with salad. Makes 4 to 6 servings.
Flake tuna into a bowl; ... pepper. Cube the apples. Sprinkle lemon ... Carefully blend into tuna mixture. Cover and refrigerate. Serve with salad greens.
Combine drained tuna, apple, celery and Miracle Whip. Mix and chill. Serve on lettuce leaf. Serves 4. 84 calories per serving.
Sprinkle lemon juice over apples; add tuna. Mix well. Top with diet dressing just before serving, if desired. Serves 4-6.
Place apple chunks in a bowl and squeeze lemon juice over them. Add tuna, celery, nuts, and mayonnaise. Toss and serve.
In small bowl combine first six ingredients for tuna salad and mix well. Line the pita pocket with the lettuce leaf and stuff in tuna mixture.
In a large bowl, combine salad ingredients. Toss together. Combine the mayonnaise, soy sauce and lemon juice. Mix well. Toss with salad. Serves 6.
Combine all ingredients and chill. Serve on salad greens. Serves 3. 3-D exchanges: 3 meats, 1 vegetable, 1 fruit, 1/2 fat.
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